Saffron Pocket

Saffron Pocket

Save recipes. Cook with ease.

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Free

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Details

  • Released
  • Updated
  • May 13, 2026
  • September 21, 2026

Features

Saffron Pocket screenshot #1 for iPhone
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About

Saffron Pocket saves recipes from anywhere and keeps them forever. Post a URL recipe from anywhere and Saffron extracts the title, ingredients, and steps automatically using AI. The recipe is stored locally on your device. Even if the original page goes down, gets deleted, or goes behind a paywall, you keep your copy. NO ACCOUNT. NO SUBSCRIPTION. There is nothing to sign up for. Your recipes belong to you. WHAT YOU CAN SAVE - Any recipe URL: blogs, food sites. - Manual recipes: type or paste your own - Favorites from family and friends COOK WITH CONFIDENCE - Ingredients tab with adjustable servings - tap + or - and every quantity scales - Steps tab for a clean, distraction-free reading view - Cook Mode: fullscreen step-by-step with the screen always on, so it never goes dark while your hands are covered in flour STAY ORGANIZED - Lists: create custom collections like "Weeknight Dinners" or "Meal Prep" - Favorites: mark the recipes you return to most - Archive: hide recipes without deleting them - Search: find any recipe by name, ingredient, or tag ICLOUD SYNC Recipes sync automatically across all your iPhones and iPads via iCloud. No account, no setup. Just sign in to iCloud as you normally would. SHARE DIRECTLY FROM SAFARI Use the Share button in Safari or any browser and send the URL straight to Saffron. The recipe is extracted and ready to review before you save it. EXPORT YOUR LIBRARY Export all your recipes as a JSON file at any time. Your data is always accessible and portable. PRIVACY FIRST Saffron does not collect personal data. Nothing is stored on our end. Full details at saffron-recipes.app/privacy. Available in English and Spanish.
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What's New in Saffron Pocket

1.0.4

September 21, 2026

RECIPES FROM YOUTUBE Paste a YouTube link and Saffron reads the video's description, which is where cooking channels almost always write out the ingredients. VIDEOS WITH NOBODY TALKING A lot of cooking videos are just music over the footage. Saffron recognises those straight away and tells you, rather than thinking about it and then failing. Videos that do have a recipe written under them are read even when nobody says a word. AMOUNTS YOU TYPE ARE UNDERSTOOD Fill in an amount a video never said — "1 1/2 cups of flour" — and it keeps scaling with servings and converting between metric and imperial. Typing over an ingredient used to quietly turn it into plain text that no longer did either. UNITS PER RECIPE Settings still sets your default, but any single recipe can differ, because an American baking recipe reads better in cups whatever you normally use. Recipes always keep the units they were written in, and countable things like cloves of garlic are left alone. SEARCH LOOKS IN YOUR NOTES A video import saves the whole transcript there, so you can find a technique the cook mentioned in passing and nowhere else. BRING A BACKUP BACK An exported file can now be imported again. Recipes already in your library are skipped instead of duplicated, so restoring a backup on top of a partly-filled library does the right thing. FIXED - Home refused to scroll if your finger landed on a recipe rather than in the gap between two - Swiping a recipe out of a list does something again - Ingredient names in regional Spanish are kept as written instead of being swapped for a more familiar word

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