Don’t
Delete this app
Shannon tragic story from David’s class
Yes
0/10 worst app to goon
I think there’s something sus going on here
The moment I opened it my phone got hotter than the sun and my front camera turned on by itself. A robotic voice whispered “destination selected” and suddenly a security guard spawned behind me like an NPC.
Last week I asked to go to the nurse because I had a fever of 103. The app responded with:
“🚫 DENIED. academic comeback in progress.”
One time my friend Sophie tried to leave class without making a pass and every Chromebook in the building started blaring an alarm sound like the Purge siren. Teachers started evacuating students. The superintendent appeared on the announcements and said, “we have a runner.”
Sophie was never seen again.
The app also has beef with me personally because every time I open it my battery drops to 2% and my Spotify pauses automatically. Explain that.
Overall good concept but I should not need TSA clearance to walk 14 feet to the bathroom.
Bad day
No more.
WHY
Why is it that I can’t go anywhere during study hall as a senior?!?!?!
I do not vape and don’t plan on it so why am I getting treated like I’m a constant user for the past 20 years
WHY TF dose the pass system expire cause someone’s out and then you have to make a new one and even tho you made one first you won’t leave first cause you need to make a new one
0 stars
Horrendous App
This app gave me bowel damage
Bad
How to make meatballs
Ingredients:
For the Meatballs:
1 lb ground beef (or a mix of beef and pork)
½ cup breadcrumbs
¼ cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 tsp onion powder
1 tsp smoked paprika
½ tsp crushed red pepper flakes (adjust for spice level)
1 tbsp fresh parsley, chopped (or 1 tsp dried)
Zest of 1 lemon
1 tbsp Worcestershire sauce
Salt and black pepper to taste
2 tbsp olive oil (for frying)
For the Zesty Sauce:
1 cup crushed tomatoes (or tomato sauce)
1 tbsp tomato paste
1 tbsp olive oil
1 tbsp honey or brown sugar
1 tbsp Dijon mustard
1 tbsp apple cider vinegar
1 tsp hot sauce (optional, for extra kick)
1 tsp garlic powder
1 tsp Italian seasoning
Salt and pepper to taste
Instructions:
Prepare the Meatballs:
In a large mixing bowl, combine the ground meat, breadcrumbs, Parmesan, egg, minced garlic, onion powder, smoked paprika, red pepper flakes, parsley, lemon zest, Worcestershire sauce, salt, and black pepper.
Mix until just combined. Avoid over-mixing to keep the meatballs tender.
Roll into 1-inch meatballs and set aside.
Cook the Meatballs:
Heat olive oil in a large skillet over medium heat.
Add the meatballs and cook until browned on all sides (about 5-7 minutes).
Remove from the skillet and set aside.
Make the Sauce:
In the same skillet, add olive oil and tomato paste, cooking for 1 minute.
Stir in crushed tomatoes, honey (or brown sugar), Dijon mustard, apple cider vinegar, hot sauce (if using), garlic powder, Italian seasoning, salt, and pepper.
Simmer for 5-7 minutes, stirring occasionally.
Combine & Serve:
Return the meatballs to the skillet and coat them in the sauce.
Simmer for another 5-10 minutes until the meatballs are fully cooked and the flavors meld together.
Garnish with fresh parsley and an extra sprinkle of lemon zest.
Serving Suggestions:
Serve over spaghetti, rice, or mashed potatoes.
Enjoy as an appetizer with toothpicks and extra sauce for dipping.
Stuff into a hoagie roll with melted cheese for a zesty meatball sub.
