This app uses AI to help you improve your sourdough baking. Track your starter, log bakes, analyze your results from photos, and get personalized feedback to achieve better bread with every attempt.
1.12.0
July 8, 2026
What's New in Version 1.12.0 From Your Kitchen to Theirs Your whole recipe baking process, captured in a few taps and ready to share. - Tap to Build: Pick each step and its timing with simple buttons - no typing required. - Instant Instructions: We turn your taps into clear, step-by-step directions automatically. - Share the Whole Bake: Send your complete recipe process to anyone with a single link.
MoreYour AI assistant for the perfect bake.
SourdoughGuru is an AI-powered baking coach designed to help you improve your sourdough bread-making. It offers features for tracking your starter, logging bakes, creating recipes, and analyzing your results.
No, SourdoughGuru does not contain advertisements. The app is free to download and offers optional premium features through a subscription.
SourdoughGuru provides AI-powered analysis of your baking process and the final crumb. You can log observations throughout the bake and even upload a photo of your bread's crumb for instant feedback on fermentation, proofing, and shaping.
Yes, SourdoughGuru allows you to craft your own sourdough recipes from scratch using a powerful editor that handles the baker's math. You can also save, tag, and search your entire collection of recipes.
SourdoughGuru Premium offers monthly and yearly subscription plans. The monthly plan is $7.99, while the yearly plan is available for $29.99 or $59.99, providing unlimited access to premium features.
SourdoughGuru is available for iPhone, iPad, and iPod devices, making it accessible to a wide range of Apple users.
The latest version of SourdoughGuru is 1.11.5, and it was last updated on June 6, 2026. This indicates a commitment to ongoing development and improvements.
SourdoughGuru has an age rating of 4+, making it suitable for users of all ages interested in learning about sourdough baking.
