T-esatto: Dough Calculator

T-esatto is the calculation tool designed for professional pizza makers and bakers. Three calculations, in order, each one feeding the next: 1. TODAY'S PRODUCTION Enter the number of dough balls, their weight, your hydration, salt, yeast (fresh or dry) and oil if needed. T-esatto instantly calculates the exact quantity of each ingredient. 2. BASE TEMPERATURE Based on the temperature of your flour and your room, T-esatto determines the water temperature to aim for, for consistent dough, batch after batch. 3. COLD WATER / TAP WATER MIX The feature you won't find anywhere else: exactly how many grams of cold water and tap water to mix to reach your target temperature. No more guesswork going back and forth between the fridge and the tap. WHY T-ESATTO Unlike industrial production, a pizzeria, a bakery or any place where you make dough doesn't always have a water chiller. T-esatto replaces that equipment with a simple calculation, done for each production, based on the actual temperature of your workspace that day. FEATURES - Ingredient calculation using baker's percentages - Fresh / dry yeast with automatic conversion - Saved production profiles, to find your recipes in an instant - Interface in French and English - °C / °F units FREE TRIAL 3 days of full, unlimited access to all three modules. Then a one-time purchase, no subscription. T-esatto is a calculation aid; it does not replace your know-how or the monitoring of your production.