Tartine Topping Book

Tartine is your personal vault of open-faced sandwich recipes — beautiful, seasonal tartines organized by bread type and topped with the finest combinations of flavors. Browse 30 hand-curated tartine recipes from classic smoked salmon dill on rye to elegant brie and blackberry on baguette, ricotta honey fig on brioche, and kimchi fried egg on country bread. Each recipe lists the ideal bread, every topping ingredient, prep time, and the best season to enjoy it. Explore 10 bread profiles — sourdough, baguette, rye, focaccia, ciabatta, brioche, pumpernickel, country, multigrain, and milk bread — with tasting notes on texture and curated pairing suggestions to help you choose the perfect base. Save any recipe to your favorites with a single tap. Your saved collection stays with you, always accessible from the Saved tab. Filter recipes by season — spring, summer, autumn, winter, or all year — and search by recipe name or bread type to find exactly what you need. Everything works offline. No account required, no ads, no tracking. Features: - 30 open-faced sandwich recipes across all seasons - 10 bread types with texture notes and pairing guides - Favorites collection with one-tap saving - Season filter and full-text search - Full offline — no internet connection needed