Discover the world's finest peppers, from the iconic Kampot of Cambodia to the wild rarities of Madagascar and Nepal. 25 peppers with complete profiles: - Origin, region and colour - Detailed aromatic profile: heat, aromas, sweetness, complexity, rarity - In-depth description and history of each pepper - Photos sourced from Wikipedia 6 tabs to explore: - Catalogue: search and filter by region (Asia, Africa, Americas, Oceania) - Ranking: all 25 peppers rated by aromatic intensity - Map: interactive world map showing each pepper's origin - Recipes: 5 gourmet pepper recipes (Kampot pepper steak, Mapo Tofu, green pepper sauce, salmon tartare with Timut, chocolate Sichuan truffles) - History: 6 key periods in the history of pepper, from Antiquity to today - Quiz: 10 questions to test your knowledge Available in French and English. Peppers featured: Kampot black, Kampot red, Kampot yellow, Bird pepper, Malabar MG1, Tellicherry TGSEB, Penja white, Sichuan pepper, Java long pepper, Muntok white, Brazilian pink pepper, Madagascar Voatsiperifery, Phu Quoc, Sarawak, Tasmanian pepper, Cubeb, Pondicherry pepper, Madagascar green pepper, Grains of paradise, Sri Lanka pepper, Lampong, Jamaican allspice, Selim pepper, Wild Benin pepper, Nepal Timut pepper.