XoAlpha POS

XoAlpha POS

POS System for Hospitality

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Free

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Details

Released
August 17, 2026
Updated
October 27, 2026

Features

XoAlpha POS screenshot #1 for iPhone
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XoAlpha POS screenshot #6 for iPhone
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About

XoAlpha POS is the point-of-sale module of the XoAlpha ERP system: a fully cloud-based POS system, developed for the hospitality industry and tailored to its workflows. Whether kitchen, bar, club, café, events or restaurant chains: thanks to its flexibility and extensive customization options, XoAlpha POS covers every type of venue. Cloud POS XoAlpha POS is 100 percent cloud-based. Receipts, master data and reports are stored centrally in the cloud. Multiple devices and multiple locations work with the same data. Compliant with German cash register law BSI-certified cloud TSE (technical security system) in accordance with the German KassenSichV, with no additional hardware on the device. Gapless receipt numbering, logging in accordance with GoBD and DSFinV-K export for tax audits and tax advisers. Beyond the usual POS functions • Graphical floor plan with areas, occupied tables and reservations • Course control: starters now, mains on hold • Reservations right at the till, with party size, package and minimum spend • Door sales for tickets • Till and staff in one system: rota, working hours and tips share the same staff records • Integrated cash book • Integrated inventory management • Time-controlled menus, promotions and happy-hour prices • QR ordering and guest ordering via the XoAlpha ecosystem Data protection Operation and data storage are GDPR-compliant. Requirements XoAlpha POS requires an active XoAlpha contract as well as a set-up device and a staff account from your business. There is no public registration. More information at www.xoalpha.com
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What's New in XoAlpha POS

1.0.7

October 27, 2026

The POS has a new look. • New design: dark by default, a clear receipt card, print and TSE status at a glance. • Courses: assign items to a course and fire them selectively – the whole course or only selected items. • Reservations on the floor plan, with party size, package and minimum spend. • Door sales: sell tickets right at the till. • Products as folders with a path bar or as a bar, as you prefer. • Many improvements to usability and stability.

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