ResDiary Plus vs My Bread Timer

ResDiary’s restaurant booking system is responsible for placing millions of covers into thousands of restaurants every month. This table management app is designed to give hospitality staff control over in-service operations in their venue. It allows restaurants to make and receive reservations, allocate tables, update meal statuses and view expected arrivals, among many other restaurant management features. Main features Offline access - works offline and syncs with eight other connected devices so you never lose sight of what’s going on Auto-sync capabilities - syncs to your main diary for instant information Table management - control your whole service from your ipad Intuitive booking management - Drag and drop, pinch and zoom functionality for ease of use Restaurant waitlist - ResDiary W8List means you’ll never turn away another walk in Restaurant Pre-Orders - ResDiary Plus sends pre-loaded pre-orders to diners at the point of booking User permissions - assigns different users their own permissions, determined by their authority Group access - access all restaurants in one group from a single log in Close-outs - apply and remove closeouts for tables and areas within the app Points to note No additional charge for ResDiary Plus Commission-free reservations from our site and yours

Bread baking means a lot of waiting between steps. My Bread Timer keeps a recipe's ingredients and timed steps in one place, runs a timer for whichever step you are on, and sounds an alarm when it is done. It is made for bread, with built-in sourdough recipes you can edit. You can also add any other recipe with timed steps. Each recipe has ingredients, steps with durations, and an optional photo. Tap a step to start its timer. Works fully offline. No Wi-Fi or cellular needed for timers and recipes. All data stays on your iPhone by default. Sign in with Apple is optional if you want a cloud backup.