McDantim EasyBlend Calculator vs Craftable Mobile

Gas Blend Calculator for Beverage Dispense McDantim’s gas blend calculators will help you find the correct blend or pressure for your draught beverage system. Conditions that are included in the calculations are: -Beverage temperature in the keg -Keg pressure required -CO2 content of the beverage -Elevation above sea level -Gas blend (% CO2) of existing Blender Determine: -Perfect CO2/N2 blend for your specific location and conditions. -What range of pressures you can apply to your beverage and -maintain perfect carbonation. -Conversions between US and metric units. -CO2 content that will be maintained under unusual conditions such as high elevation systems. The Acceptable Ranges screen will show you (highlighted in blue) the combinations of Blend and Pressure that will keep your beverage properly carbonated. A +/- 0.2% range of CO2 volumes is the accepted industry allowance for this variation. These results are based on valves you enter into the “input” screen and will change as you modify input values.

Craftable significantly lowers food, beverage, and labor costs by combining vendor purchases with sales. We serve hospitality groups by simplifying ordering, payments, inventory management, electronic invoicing, and recipe and menu costing while reducing back-office labor hours. Our platform integrates with the most popular POS and accounting platforms to give you unprecedented visibility into your operations. Built to handle the most demanding beverage programs in the country, our platform is made to control every feature of your bar program and menu offerings. From ordering with vendors, costing every dash and counting every bottle, now you can keep a watchful eye on variance and cost percentage without needing a stiff drink at the end. With menu engineering, recipe costing and price comparison, your team behind the burners can easily adjust their culinary creations to protect margins in our cost-sensitive industry. Easily manage multiple locations, different vendors, and complex recipes with sub-recipes and batches.