mozaik3D vs Virtual Labs

Let’s make learning fun! mozaik3D brings learning to life with interactive 3D models and a wide variety of digital resources. Perfect for students, teachers, and anyone curious about the world! - Explore 1300+ interactive 3D scenes across history, science, technology, mathematics, arts and more. - Digital lessons, images, videos, audio, and tools — everything you need for a richer learning experience. - Quizzes and activities to test knowledge in a fun way.  - Narrations and animations to guide you through complex topics. - Walk mode & VR mode — step inside ancient cities, explore the human body, or travel to outer space.  mozaik3D is available in over 40 languages, making it a perfect companion for both learning and practicing foreign languages. Try the app for free: explore demo scenes without registration, or create a free account and unlock 5 educational 3D scenes every week. Turn learning into an adventure — anytime, anywhere!

Prepare a slide and adjust magnification on an oil immersion microscope to examine a Gram-stained sample and identify microbes hiding within. The Virtual Labs series of interactive science modules help train high school and college students in basic laboratory techniques. Using a microscope is one of the basic skills of laboratory work. Learn how to choose the correct lens, adjust lighting and magnification, and prepare a slide for viewing. Lab technicians use microscopes for many tasks, including checking what kinds of microbes are present in a sample. Using Gram staining and a microscope, you can differentiate beneficial bacteria from dangerous bacteria in food samples. In this module, enter the virtual lab of a dairy processing plant to analyze yoghurt samples and test for Salmonella and E. coli. Virtual Labs – Using the Microscope familiarizes the user with food science lab equipment and teaches standard techniques for this procedure. The interactive guides the user through theory and practice of using the microscope, so that they will have familiarity with the equipment and procedures when encountered in a real lab. This work was supported by USDA CSREES and USDA National Institute of Food and Agriculture under two Higher Education Challenge Grant projects: 2008-38411-19055 and 2011-38411-30625. © 2008-2016 NMSU Board of Regents. Collaborating universities South Dakota State University, North Dakota State University and New Mexico State University are all equal opportunity/affirmative action employers and educators.