IntelliScan Classic vs USDA FBG

PrimeroEdge Mobile Inventory helps school district employees manage inventory receipts and physical inventory on the go. Using a handheld device equipped with the Honeywell sled allows you to scan item barcodes for Receipts and Physical Inventory activities. Quickly receive items from previously placed orders in real-time and accurately perform physical inventory by scanning items to enter current quantities. Mobile Inventory eliminates human error, count sheets, and other unnecessary paperwork. It's the biggest thing in inventory since boxes. Go paperless. Go mobile. Go PrimeroEdge Mobile Inventory. PrimeroEdge is the leading school nutrition management software for K-12 school districts in the United States. PrimeroEdge Inventory Scanning is available for participating licensed school districts only.

The Food Buying Guide for Child Nutrition Programs (FBG) Mobile App assists Child Nutrition Program (CNP) operators, food manufacturers, and other stakeholders with: • Purchasing the correct amounts of foods for Child Nutrition meal programs • Determining the contribution that each food makes toward meal pattern requirements. The FBG is the essential resource for food yield information for all CNPs. Food yield information translates the amount of food purchased (weight or volume) into the form after preparation that is served as part of the reimbursable meal. The FBG Mobile App includes many time-saving features for users such as: - Easy search and navigation of food yields for over 2,100 foods typically served in CNP settings. - Food yield comparisons to determine the best food to purchase - Create favorite foods lists to save and access later. - Email and print search results, comparisons, and favorites. - Create shopping list to assist in ordering and purchasing food. - Determine the grains contribution and the amount to serve to provide a desired grains contribution for a grain product as listed on Exhibit. - Search for your grain product (as listed on Exhibit A) and enter in the serving size from the product label to determine: 1) the grains contribution, 2) the amount to serve to provide a desired grains contribution, and 3) the amount to serve for a grain product in order to meet the minimum grains requirement by age group/grade group for a specific CNP. - View completed Product Formulation Statements (PFS) created and saved on the FBG Interactive Web Tool. - View completed Recipe Analysis Workbooks (RAW) created and saved on the FBG Interactive Web Tool.