SmarTACC vs CELIGUIA

Free App, developed by students from Escuela Media ORT, Argentina, from the specializations of Media Production and ICT (Information and Communication Technologies), within their curricular plans. It aims to give users access to a big, accessible, and searchable list of 100% gluten-free food recipes. Each of these with photographs, list of ingredients and preparation instructions. The app also has displays a map with local shop which sell gluten-free products. Features: ◉ Gluten-free food recipes ◉ Search by type, ingredient and name ◉ Map with shops for gluten-free products ◉ Send suggestions for new recipes, and feature requests SmarTACC is the first app specifically focused in facilitating access to gluten-free foods throughout Latin America, for gluten-intolerant (celiac disease) people. It provides information for home-made food, as well as restaurants and other food shops. It allows users to find recipes suggested by other users, using ingredients at your disposal as you a search starting-point. Web App You can can find the brand new web app from your browser at: http://smartacc.proyectosort.edu.ar/ CREDITS Photos and design: STUDENTS FROM THE MEDIA PRODUCTION SPECIALITY UI Design, coding and database management: STUDENTS FROM THE INFORMATION AND COMMUNICATION TECHNOLOGIES SPECIALITY Main project management: Diego Pins, Dario Mischener y Martin Schnook

CELIGUIA APP. Esta aplicación es de uso exclusivo para los socios de FACE y sus Asociaciones. CELIGUIA es una aplicación para tu dispositivo móvil que permite obtener información sobre los productos sin gluten recogidos en la lista de la lista de alimentos aptos para celíacos que anualmente edita FACE, podrás encontrar información de más de 13.000 productos sin gluten, entre los que se encuentran aquellos certificados con la marca de garantía “Controlado por FACE”. CELIGUIA también dispone de una guía de restaurantes y hoteles, con más de 1.600 establecimientos. Este programa se ha desarrollado con el objetivo de facilitar la vida diaria de las personas celíacas y otras reacciones adversas como dermatitis herpetiforme o sensibilidad al gluten entre otras, que deben seguir una dieta sin gluten, de por vida.