iVide vs Sous Vide Calculator & Timer

We have been working hard on improving our app to deliver an unparalleled experience. New features include Cook History, Multicooker (allows control of multiple cookers at once) and greater manual control. SousVideTools.com brings you the most innovative sous vide app to date, available for FREE download on Apple devices. The iVide Cooker and its App were built and designed from the start to work together, and we’re just as dedicated to the quality of our products as we are to the food you make with them. The iVide App also makes it incredibly easy to cook thanks to our calculator feature. Simply select the product you want to cook within the APP, choose the weight and your iVide will do the rest for you. With push notifications from the iVide App, you can spend less time tied to the kitchen and more time doing what you love. Head to the gym, run trails, or enjoy time with your family. Dinner will be ready when you are. Key App Features: • Precise temperature control from anywhere. Choose what you want to cook. Head to the gym or kick back and relax, push notifications will tell you when dinner is ready • A collection of over 800 recipes • Our Sous Vide Calculator: We’ve done all the testing and research for you, which means no more scouring the internet for information. • Recipe Memory: Store your own times and temperatures • Cook history: For greater HACCP control store your last cook 10 times and temperatures • Multi device cooking: Control Several cookers form one app • Notifications to confirm when the water is at temperature, and the food is cooked. Cook time complete, don’t worry the app will keep the food at the optimum temperature for holding. • Manual Control • Favourites: Save your favourite recipes, so you can find them easily. • Receive push notifications when the device is preheating, reached temperature, and when the timer has finished

Sous vide works because you control the temperature exactly. The part nobody makes easy is the time, because time depends on how thick the piece is, and almost every chart and app ignores that. This one asks how thick it is and does the heat transfer properly. TIMED BY THICKNESS, NOT BY A CHART Tell it the food, how done you want it, and the smallest dimension of the piece. It works out how long the core takes to arrive, using published heat-transfer tables per shape, and it never guesses past what those tables cover. A cut twice as thick takes roughly four times as long, and the app is the only thing standing between you and that mistake. KNOW WHEN IT IS ACTUALLY SAFE Getting the core to temperature and making food safe are two different times. The app computes both, takes whichever is longer, and tells you which one governed. Poultry, pork and anything ground always carries its full pasteurizing hold. Cook below the safe floor and it says so, caps the time, and explains who should not eat it. STRAIGHT FROM THE FREEZER Cooking from frozen uses its own published table, not a rule of thumb, because the ratio to fridge-cold changes with thickness. A TIMER THAT STARTS WHEN THE BATH IS READY Most timers start counting the moment the food goes in, which quietly overstates your finish time by however long the water took to heat. This one waits until you confirm the bath is at temperature. You get told when it is pasteurized, when it is ready to pull, and when it has been in long enough that the texture will suffer. 29 FOODS, 104 DONENESS SETTINGS Beef steaks and slow cuts, pork, lamb, chicken, turkey, duck, salmon, white fish, tuna, prawns, scallops, lobster, burgers, sausage, eggs, vegetables and fruit. Every setting has a plain description of the texture it produces, so you can pick by result instead of by number. WHERE SOURCES DISAGREE, YOU SEE THE SPREAD Respected cooking authorities differ by several degrees on chicken breast and on what medium rare means. Rather than pick a winner and hide it, the app ships the range as selectable settings and rounds every time up rather than down. A COOK LOG WORTH KEEPING Every finished cook is saved with what you changed and how it came out, and the note lands on that cut's page for next time. BUILT THE WAY A TOOL SHOULD BE One purchase. No subscription, no account, no sign-in, and no network connection of any kind. Nothing you enter leaves your phone, because nothing can. It works with any immersion circulator, or with a pot and a thermometer, because it does not talk to your equipment at all. Celsius and Fahrenheit, millimetres and inches, switchable anywhere. Full support for iPhone and iPad. WHERE THE NUMBERS COME FROM Heating and pasteurization times come from published food-science tables, cross-checked against the FDA Food Code and USDA FSIS guidance. Doneness temperatures are drawn from those sources together with widely used culinary references. The app carries a permanent food-safety guide explaining the reasoning, not just the results. This is a cooking reference and calculator. It is not medical or dietary advice, and it is not affiliated with, endorsed by, or connected to any appliance manufacturer. Privacy policy: https://app.innovaapps.ai/privacy Terms of use: https://www.apple.com/legal/internet-services/itunes/dev/stdeula