Baker Percentage vs Bake Master

Join a bread-baking community and share recipes across the world. All FREE. Recipes here are smart and scalable. You can also count on the alarm system to set up a bread baking schedule that won't have you resetting all the alarms on your phone. Whether you’re dialing in a simple sourdough or a rich brioche, Baker’s Percentage keeps the ratios right and the results consistent. Highlights: - A network for Sharing Recipes - Smart Dough Calculator - Recipe Instructions that are dynamic and update in real time - Alarm Scripts that allow you to set time intervals that can be started anytime - Widgets and Live Activities to keep track of where you are right now - Clear hydration breakdowns and totals at a glance - Baker’s percentage scaling for any batch size - Quick ingredient toggles to see math or names - Clean, focused design built for the kitchen Perfect for home bakers and pros who want consistency, control, and confidence in every bake.

Stop doing math in front of the oven. Bake Master does the baking math for you. Write a formula in baker's percentages with flour at 100%, or just set a total dough weight like "4 kg today." Change either one and the rest of the numbers follow. [Included with the app] ■ Baker's percentage and total weight Enter ratios with flour at 100% and get weights. Set a total dough weight and it splits into ingredient weights at your ratios. Switch between ratio and total as often as you like — the math keeps up. ■ Pan conversion Calculates the volume of round, square and loaf pans and rescales the recipe. Standard pan presets for Korea, Japan, Europe and the US are built in. Fitting a 15 cm recipe into an 18 cm pan is no longer done by hand. ■ Save and organize recipes Keep every formula that worked. There is no limit on how many you save. Create categories like Bread, Cake and Cookies, then drag them into the order you want. Attach photos and see them as thumbnails in your recipe list. ■ Share a recipe Send a recipe as clean text, with ingredients, ratios and weights together. ■ Offline Everything is stored on your device, so it works in a kitchen with no signal. Dark Mode keeps it easy on the eyes at a dim workbench. [Premium — one-time purchase] ■ Multi-stage processes Write preferments like poolish and levain, the final dough and toppings as separate stages. Pull an earlier stage in as an ingredient and the amounts carry through automatically. ■ Ingredient cost Enter a price once and every recipe using that ingredient is costed. You see what one batch costs, which makes pricing straightforward. ■ Stock and produce Record stock and expiry dates for each ingredient. Open a recipe and it tells you how many you can make with what you have, then deducts what you produce. Ingredients running low or nearing their date are flagged. ■ Custom pans Save the pans you use often and load them instantly. ■ CSV backup Export and import recipes, ingredient costs and custom pans as CSV. They open in Excel or Numbers, and move with you to a new device. Premium is a one-time purchase, not a subscription. Try it free for 72 hours first. [Made for] Home bakers who reach for a calculator every time a recipe scales Culinary students redoing formulas each time the pan changes Sourdough and baguette bakers working with preferments Studio and café owners tracking daily output and cost together