Beer Station vs Chilantro

We pour the craft beer into the bottles through the device PEGAS, which is working on the principle of backpressure and prevents air into the beer-bottle For pouring beer we use beer gas. This is an inert gas which does not change the taste of the beer. The beer is cooled throughout the all time. From the moment when the beer is brewed and ferments in the brewery until we tap beer into the bottle for the customer. We choose the best craft beer from Slovak and Czech breweries. We are consulting with distributors and breweries about which brews of beer are succeeded and will taste the customer for the certain season and period of time. The all beers we select are unpasteurized and most of them are also unfiltered. The cleaning of beer hoses is abligatory every evening.

Začínali sme v lete 2017, ako streetfoodový koncept na jednom z dvorov v centre Bratislavy. Našim cieľom bolo ponúknuť zákazníkom skvelé jedlo v príjemnej atmosfére. To sa doteraz nezmenilo, avšak zmenili sme priestory a zdokonalili koncept tak, aby sme vám dopriali širšiu ponuku a rýchlejšiu obsluhu. Názov Chilantro v sebe nesie viacero významov. Koriander a chilli, ako chute špecifické najmä pre Tex-mex jedlá z našej ponuky, ale tiež “chill out” pre pohodu, s ktorou vás obslúžime. Základnými kameňmi našej filozofie sú pestrosť, vyváženosť, čerstvosť a rýchlosť.