Beanconqueror vs Greek Food Decoder

Beanconqueror - The Ultimate Coffee Companion You’re a coffee afficiando, and so am I! Beanconqueror is the product of our shared love of the drink in our cups and in our hearts. Whether you're just starting out, or are an experienced barista, Beanconqueror will help you get the most out of your coffee. Optimize your brews: Beanconqueror offers a wide range of preparation methods, including V60, Aeropress, Espresso, Orea v3, Mokkamaster and more. Each comes setup ready to go, or you can customize your preparation methods with just the parameters you want to use. This way, you can get your perfect brew every time. Keep track of your beans: Beanconqueror makes it easy to keep track of all your beans. You can easily scan or import detailed information of roasted coffee from your favourite roasters, or even from your own roasting setup. It’ll even keep track of your running total of beans so you know when you’re running low. Track your roasts: Add all the details for your green beans, roast them in batches tracking the variables you need to to maintain consistency, and automatically transfer your finished roasts to use for brewing. Dedicated water section: Beanconqueror also has a dedicated water section where you can add your custom waters to be used in the brew section. Save all the key information for your water recipes, such as general hardness, sodium, calcium, magnesium, and more. Flexibility and Convenience: Beanconqueror is available for both iPhone and iPad. It also supports several languages, including English, German, Spanish, Chinese, and Turkish, and more will be added in the future. Beanconqueror is also Open Source and free to use. Flow & Pressure Profiling: Beanconqueror is compatible with a range of bluetooth scales and pressure profile devices, including Decent Scale, Acaia Scales, Felicita Scales, Hiroia Jimmy, Eureka Precisa, Skale2, Smart Espresso Profiler, and Pressensor. It can even produce graphs to track your brew live and help you repeat your favourite brews more easily. Track your caffeine consume into Apple Health and have a look there. Whether you're looking to track your coffee journey, optimise your brews, or simply keep track of your coffee beans, Beanconqueror has everything you need to perfect your brew from green to cup.

There’s far more to Greek cuisine than gyros, moussaka, and baklava. There are gogkes, ambelofasoula, and stamnagathi! And what’s the name of that beautiful fish that the waiter has just presented for your inspection? A sargos, skaros and a thrapsalo? It won’t be all Greek to you if you have this handy app. In fact, the food scene in Greece has never been more exciting. Top chefs are creating new dishes from the country’s superb produce—its delectable pistachios, olives, tomatoes and vast range of cheeses that few outside Greece have ever heard of, and so much more. Restaurants are reviving out of old regional recipes; farmers are planting ancient forms of wheat, and there’s a boom in ingredients such as mastica and dittany that only grow in Greece. And there are things that may come as a surprise, such as Greek truffles, caviar and saffron. The Greek Food Decoder is the perfect companion for travelling and eating in Greece or Cyprus, with 685 entries, containing over 2000 Greek words (in both the Greek and English alphabets). But it’s more than a mere dictionary: there are in-depth entries for many foods, and a map that pinpoints their origins. The advanced search function, which works offline, allows you to instantly find the Greek word for almost any food word you want, and supply the English for any Greek word that you might see in a restaurant or in a shop if you are self catering, especially if you dare to venture off the beaten track. And links will help you find recipes and more information from the world’s best Greek food bloggers and chefs. Dana Facaros was 20 years old when she wrote the first guidebook in English to all the Greek islands for Cadogan guides. She has been returning to Greece almost every year since (and spent several long spells living on Ikaria and in Attica), writing guidebooks and articles for the Sunday Times, the Sunday Times Travel Magazine and other publications.