Shafiques vs Shapla Indian

Our Principle Our policy is simple. We believe that if we provide great tasting food, customers will keep coming back. Our History We opened our doors in 2008 after working in Shafiques Worthing for 5 years. We used the guidance and training given to us by Shafiques Worthing, and decided to open a branch in Angmering. We had a lot of customers who ate in the restaurant in Worthing, but they couldn’t get a delivery or takeaway from Worthing. After various endorsements from our customers, we opened and haven’t looked back. Our Method We believe in using top quality ingredients and ensuring a sustainable business plan is the reason we have been here since 2008. We always aim to always exceed your expectations, and we know that sometimes we won’t. So, we ask you to help us improve and tell us when something is not quite to your standards. We will always take on real feedback and look to adapt ourselves. Ultimately, we have survived because we have been happy to listen and change.

We are proud to present the finest chef in the culinary world. The management takes great care to ensure that our diners are happy with the food. We pride ourselves on our customer service and quality of food. SHAPLA INDIAN RESTAURANT uses only the very best ingredients to prepare your meal.