Pryze app vs Craftable Mobile

You get a paycheck at work, right? Yeah, but Do you get free EXTRA stuff every week or month? Stuff like food, gift cards, electronics or cash? Pryze gives employees free prizes for just doing what they do at work! This is the reward-giving, extra benefit-providing, productivity-increasing app your business needs. If you are an employee who wants free stuff, tell your boss about Pryze and if you’re a boss who wants Pryze, contact us to help your employees work better, faster and happier. Get free stuff! Log-in when you clock-in at work and earn points toward free stuff. The more you focus, the more you win. Earn points on every shift and redeem points every day, week or month! This app works in all different business settings and helps promote a happier, healthier and safer work environment. Science tells us we all want to do a good job so Pryze helps remind you of that. Positive messages and encouragement throughout the day help you reach your goals and be (even more) awesome at work. We also know that happier employees make better employees, so we work hard to keep our users happy with cool prizes. Once your business is on the Pryze Platform you get the ability to provide feedback on prizes and customize them to your liking. Win the stuff you really want! Unlock features like reports, support teams and more by contacting Pryze at hello@pryzeapp.com. Follow us on social media, @Pryzeapp, for giveaways and info!

Craftable significantly lowers food, beverage, and labor costs by combining vendor purchases with sales. We serve hospitality groups by simplifying ordering, payments, inventory management, electronic invoicing, and recipe and menu costing while reducing back-office labor hours. Our platform integrates with the most popular POS and accounting platforms to give you unprecedented visibility into your operations. Built to handle the most demanding beverage programs in the country, our platform is made to control every feature of your bar program and menu offerings. From ordering with vendors, costing every dash and counting every bottle, now you can keep a watchful eye on variance and cost percentage without needing a stiff drink at the end. With menu engineering, recipe costing and price comparison, your team behind the burners can easily adjust their culinary creations to protect margins in our cost-sensitive industry. Easily manage multiple locations, different vendors, and complex recipes with sub-recipes and batches.