Comparison

4 Spicchi vs Antico Cellaio Reload 2.0

Price, ratings, monetisation and update history for both apps, side by side β€” with what reviewers say about each.

Head to head
About

4 Spicchi

Features
Read full description

La pizzeria "Quattro Spicchi" Γ¨ specializzata nell'asporto, offre un'ampia gamma di pizze fatte con ingredienti freschi e di qualitΓ 

About

Antico Cellaio Reload 2.0

Features
Read full description

Con Antico Cellaio Reload 2.0 di Torre Annunziata hai a disposizione i piatti piΓΉ buoni direttamente a casa tua.

Screenshots

4 Spicchi4 screens
Antico Cellaio Reload 2.03 screens

Verdict

The call

The clearest difference is ads: Antico Cellaio Reload 2.0 at none against 4 Spicchi's shown. 4 Spicchi's advantage is iOS requirement (10.3 vs 12.0). On price, in-app purchases and device support there is nothing between them.

Scored on Price Β· Rating Β· Positive reviews Β· Number of ratings Β· Update frequency Β· Ads Β· In-app purchases Β· Monetization Β· Best chart rank Β· Devices Β· Requires iOS

CostPrice Β· In-app purchases Β· Ads Β· Monetization

Both are free to download. Neither carries in-app purchases, so what you see is what you pay.

Scorecard2 real differences Β· 4 level
4 Spicchi versus Antico Cellaio Reload 2.0: the parameters behind the verdict, then further details
Parameter4 SpicchiAntico Cellaio Reload 2.0
PriceFreeFree
Update frequencyEvery 5 daysβ€”
AdsYesNo β€” better
In-app purchasesNoNo
DevicesiPhone, iPodiPhone, iPad, iPod β€” better
Requires iOS10.3 β€” better12.0
Further details β€” not scored
Size3 MB48 MB
Age rating4+4+
DeveloperSTRATEGYFOR SRLBLAPP SRL

In-app purchases

None

4 Spicchi

No in-app purchases

None

Antico Cellaio Reload 2.0

No in-app purchases

Questions

Is 4 Spicchi free?
4 Spicchi is free to download, with no in-app purchases.
Is Antico Cellaio Reload 2.0 free?
Antico Cellaio Reload 2.0 is free to download, with no in-app purchases.
Do 4 Spicchi or Antico Cellaio Reload 2.0 have ads?
4 Spicchi shows ads; Antico Cellaio Reload 2.0 does not.

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