TipTable Pro vs The Croissant Lab

Tip and split the bill in seconds. TipTable Pro is a fast, beautiful calculator for tipping and splitting a restaurant bill. Enter the bill, pick a tip, choose how many people, and see exactly what each person owes. Built for the moment the check arrives. No sign up, no clutter, no waiting. Just tap in the amount and get a clean answer you can trust. Round right where you see it. Nudge the total or the per person amount up or down to a whole number with the arrows on each result, so the numbers come out clean at the table. Quick tips and splits. Tap a preset or fine tune the exact tip percentage and the number of people. The tip percentage updates live as you round. Your format, your way. Independent settings let you choose the language (English or Spanish), the currency (dollar, euro, or pound), and the decimal point (period or comma), in any combination. Accurate by design. Every amount is calculated with precise decimal math, so totals and splits always add up. WHY YOU'LL LIKE IT • Fast, clean, and easy the moment the check comes • See the tip, the total, and the per person amount at a glance • Round the total or per person to a whole number, right on the result • Choose your language, currency symbol, and decimal separator • Precise decimal math you can trust • One tap resets the bill and starts fresh • Works offline, no connection needed PRIVATE BY DESIGN • No ads • No account required • No data collected UNLOCK ALL FEATURES Make it yours with a single one-time purchase. No subscription, yours forever. • More themes: Street Eats, a playful food truck, and TIPMATE-80, a retro calculator • iCloud sync keeps your settings the same on all your devices (your iCloud, never ours) • Custom tip and split presets • Haptic feedback • And more coming! The calculator is free. Available in English and Spanish.

A fully fledged calculator and recipe manager for making laminated doughs and laminated products - specifically croissants, pain au chocolate etc. Store and use multiple recipes - the app will use Baker's Math to calculate your ingredients based on flour weight, or lamination butter weight, or the number of pieces that need to be made. The number of layers, folding sequence, croissant dimensions, nutritional information are all calculated and allow for multiple variations to compare outcomes. Proofing guidance for temperature and elevation are calculated and displayed. Desired Dough Temperature (DDT) and mixer Friction Factor are calculated. An optional AI powered crumb analyzer is included. A new cost calculator is a game changer, as is a full process planner, and a recipe analyzer.