Bake vs Chef Pro Gastronomy

Bake-u-lator is your all-in-one baking calculator, recipe adjuster, and kitchen toolkit. Quickly scale recipes up or down, adapt to missing ingredients, convert units with ease, and keep track of your bake times—all in one simple app. Limiting Ingredient Calculator - Out of flour? Low on eggs? Enter what you do have, and Bake-u-lator automatically recalculates the recipe using proportional amounts of each ingredient. Yield Calculator - Need 14 cupcakes instead of 10? Want to halve a recipe? Instantly scale any recipe to match your desired yield. Nutrition Calculator - Estimate the calories and macronutrients in your baked goods using ingredient-level nutrition breakdowns. Unit Converters - Effortlessly convert volume, mass, and temperature values to keep every measurement accurate. Recipes - Create recipes by manually entering ingredients, scanning recipes with your camera, or importing photos. Custom Timers - Create and run multiple baking timers to stay on track from prep to finish. Whether you’re adjusting recipes on the fly or planning your next bake with precision, Bake-u-lator helps you get it just right. Happy baking! The app and all in-app purchases and subscriptions are licensed under the standard Apple terms: https://www.apple.com/legal/internet-services/itunes/dev/stdeula

Calculate Your Recipe Costs Knowing the exact cost of each recipe and preparation is essential for any foodservice operation. The recipe costing cards are the real compass of anyone who engages in the food business! Keep An Eye Close In Your Food Costs Keeping a close eye on price changes can be the difference between the profit or losses of your operation. There is no point in creating the recipe costing sheets and not monitoring and updating the values to know the real situation of your margins. Practicality: Add any recipes as ingredient in another recipe to make it even easier and more accurate in calculations Calculate the food waste: Easily calculate the losses of each ingredient using the standard index or registering according to its use Common cooking measurement: Create your own measurements or use the standard common measurements for each ingredient Ingredients pricing history: Have a chart showing the variation in prices that you registered for your ingredients. Nutritional facts: Create your nutrition labels using the integration with USDA official data. Or create nutritional info according to the label of the ingredients you use. Export in PDF: Generate the PDF files of your recipe costing cards, and select the best format for the kitchen, management or customers. Start organizing your food business better now! Count on us to help create your recipe costing cards and if you have any questions, difficulties or suggestions for improvement, send us an email to contato@chefproapp.com.br and it will be a pleasure to help! Terms and conditions: https://app.chefproapp.com/assets/TERMS_AND_CONDITIONS.pdf Privacy Policy e Cookies: https://app.chefproapp.com/assets/Privacy_Policy.pdf