Cakeulator vs Cake Wizard

The best measurement converter to help you convert your cake recipes. It’s easy to do baking conversions. A recipe converter that supports conversion by ingredient, metric to imperial and vice versa, conversions by weight, volume or mass, and a number of serving adjustments. Cakeulator helps you scale up or down a recipe. Just type in the original pan size and the pan size you would like your cake to be. Besides converting measurements, it supports converting from round to square pans. If you want only to adjust a recipe, you can set both the FROM unit of measurement and the TO unit of measurement to the one from the recipe and the Cakeulator will calculate only the scaling. You can build up your own recipe collection. And it also comes with additional free unit converter. You may want to do your conversions first and then get to baking. Cakeulator baking converter supports the following unit measurement categories: WEIGHT: Ounce (oz) Pound (lb) Gram (g) Kilogram (kg) Dekagram (dg) VOLUME: Teaspoon (tsp) [metric/us] Tablespoon (tbsp) [metric/us] Cup [metric/us] Fluid Ounce (fl oz) [metric/us] Pint (pt) [metric/us] Quart (qt) [metric/us] Millilitre (ml) Decilitre (dl) Litre (l) You can now spend more time in the kitchen doing what you love. Try it for yourself and let us know what you think of our app. Any feedback is greatly appreciated.

Cake wizard helps to measure the quantity of ingredients for a cake depending on size and shape of baking pan. It is a quick and convenient App. With this App you can easily modify any existing recipe for any size and shape of baking pan. Simply select the cake shape from your recipe and specify its dimensions (diameter/ length/ width - the necessary configuration parameters are automatically set depending on the selected shape), fill in quantity of ingredients from existing recipe in the upper "Item weight" field. In the second block, select desired shape and size of your cake. Press the “Calculate” button and you will get the weight of ingredient for a new cake. Cakes could have round, rectangular or square shapes. Recalculation performs from one shape to another. The units of measurement for size and weight are the same - both in the recipe and your own cake.