HOBART SmartConnect vs Craftable Mobile

Commercial Kitchen & Dishroom Performance at Your Fingertips with SmartConnect For HOBART and other ITW equipment with built-in WiFi, get connected with the new SmartConnect app. Create better procedures and performance with machine monitoring, analysis, and email notifications. ITW SmartConnect365 Suite of Apps • Get Connected: SmartConnect will pair with any compatible WiFi enabled equipment across ITW Food Equipment Group brands. • Machine Status: Manage your equipment and fleet with machine status for all your connected machines. • Error Codes & Event History: Prevent downtime with monitoring and emails for errors or events, and easily submit a service request when needed. Dishmachine Features* • Operating & Cleaning Cycles: Create better dishroom operations and procedures by analyzing dishmachine wash cycles and run-time over days, weeks and months in the easy-to-use graphs. • Sanitization Status & Logging: Maintain food safety with views to current wash and rinse temperatures, temperature history graphs, and temperature log files sent right to your email. • Resource Consumption & Cost: Lower your operating costs by analyzing water and energy cost and consumption over days, weeks, and months. Learn more about the ITW SmartConnect365 Suite of apps at https://www.itwfoodequipment.com/smartconnect365 *Not all features are available in every country or product model. Compatibility: HOBART AM16, HOBART AMTL.

Craftable significantly lowers food, beverage, and labor costs by combining vendor purchases with sales. We serve hospitality groups by simplifying ordering, payments, inventory management, electronic invoicing, and recipe and menu costing while reducing back-office labor hours. Our platform integrates with the most popular POS and accounting platforms to give you unprecedented visibility into your operations. Built to handle the most demanding beverage programs in the country, our platform is made to control every feature of your bar program and menu offerings. From ordering with vendors, costing every dash and counting every bottle, now you can keep a watchful eye on variance and cost percentage without needing a stiff drink at the end. With menu engineering, recipe costing and price comparison, your team behind the burners can easily adjust their culinary creations to protect margins in our cost-sensitive industry. Easily manage multiple locations, different vendors, and complex recipes with sub-recipes and batches.