BEEFoodservice vs Seared

BEEFoodservice is a resource for restaurant operators, chefs, center-of-the-plate specialists, foodservice distributor sales staff, culinary instructors and students, and others in the foodservice community looking to increase profitability, versatility and crave-ability of beef in their business. BEEFoodservice is ultimately a guide and resource for foodservice professionals about beef. App users can learn how cattle are raised, beef’s sustainability story, product quality, and beef nutrition. Through the comprehensive Beef Cuts section, the foodservice community can explore innovative beef cuts and their versatility in exciting menu applications, NAMP/IMPS ordering numbers and tips, cut preparation tips, and cooking methods. App users can watch beef cutting videos and complete one of two interactive beef training courses. BEEFoodservice provides inspiration for crave-able beef dishes and menu creativity, and enables the foodservice community to discover beef’s profit power, and how it drives foodservice sales—Beef means business. The topics of the BEEFoodservice app include: Raising Beef, Product Quality, Sustainability, Real Beef, Nutrition, Foodservice Inspiration, and Beef Cuts. The app also includes two free beef training programs, an Inbox messaging feature, and the capability to connect with your local state beef council.

Seared identifies a cut of meat from a photo and tells you whether it is worth buying, how to cook it, and how well you cooked it. Use it at the meat counter, then again at the grill. HOW IT WORKS 1. Take a photo of a cut, packaged or at the counter, or choose one from your library. 2. Seared names the cut, the animal and the primal, and makes a Buy, Consider or Pass call on its quality. 3. Pick a cooking method and get a guide written for that cut and the equipment you have. 4. After you cook, rate the result and get a tip or two for next time. KNOW THE CUT BEFORE YOU BUY Each scan covers the grade the meat looks like (Prime, Choice or Select), the marbling, the color and freshness, the thickness and any red flags. When the price tag is in the photo, Seared says whether the price is fair for the quality. RATE THIS CUT Score raw meat out of 10 on marbling, color, fat cap, thickness and presentation, with a Buy, Consider or Pass verdict, then go straight to a cooking guide for it. COOKING GUIDES FOR YOUR CUT Grill, sous vide, reverse sear, pan sear, smoker, oven roast or braise. Each guide covers prep, the steps with times and temperatures, a doneness chart and resting, adjusted to the equipment you have. Guides are saved with the scan. RATE MY COOK Photograph your steak, brisket or chops after cooking. Seared scores the sear, the crust, the presentation and the doneness against your target, or the bark, smoke ring, moisture and slice for smoked meat. Set your target doneness in Settings, and share the score card. ASK A QUESTION Ask follow-up questions about any cut, or use the Chat tab for general questions about buying and cooking meat. The built-in Meat Mastery Guide covers cuts, cooking methods, doneness temperatures, quality, storage and food safety. Available in English, German, Spanish, French, Italian, Japanese and Brazilian Portuguese. Seared requires a subscription or purchase to use premium features, plans detailed below: PREMIUM PLANS ($2.99/week, $7.99/month, $39.99/year, $24.99/year discount): • More cut scans and score cards • Detailed and Expert quality analysis • Full scan history • More chats The $2.99/week plan starts with a 3-day free trial, and the $39.99/year plan with a 1-week free trial. By downloading this app, you agree to our terms and conditions and privacy policy: Terms: https://www.apple.com/legal/internet-services/itunes/dev/stdeula/ Privacy: https://www.format.partners/butcheriq-privacy-policy Support: https://www.format.partners/support Contact: hello@format.partners Seared assesses meat from a photo. Grades and scores are visual estimates, not official USDA grades. Always check the sell-by date and smell, and cook meat to a safe internal temperature. This app is for educational purposes and does not replace professional food safety advice.