DrinKing Venues vs Leafe

DrinKing Venues lets you manage your venue. Includes order statuses, stock and inventory, staffing, events, discounts, integrations and more.

THE COMPLETE HOSPITALITY MANAGEMENT APP Built For Chefs, By Chefs Maintain the highest safety standards, reduce food waste and run your teams seamlessly with Leafe; the all-in-one, easy-to-use kitchen management app. HYGIENE COMPLIANCE YOUR EHO WILL LOVE - Record and store all hygiene records on your phone - Spend 70% less time on paperwork - Fully digital records with Google Cloud backup - Unique opening and closing routines system - Easy fridge and freezer temperature slider - Custom checklists for your venue - Cooking, cooling, and reheating timers - Streamlined delivery records synced with inventory - Specialised records for: cooking temps, probe calibration, hot/cold holding, washer temps, food acidity, vacuum packing, food washing, and sous vide AUTOMATE SHIFT SCHEDULING AND ELIMINATE MISSED HOURS - Set up your rota once; no more planning cover - Seamless clock in and out for staff - Integrated time-tracking; no manual timesheets - Accurate reports for payroll and compliance - Leafe notifies team to clock in/out - No extra hardware or complicated processes STRESS-FREE INVENTORY MANAGEMENT - Control stock levels and update on the fly - Stay ahead with expiry tracking - Real-time updates on batch numbers and stock - Reduce costs and minimise waste with reliable analysis - Prevent shortages with stock level updates LEVEL UP YOUR KITCHEN WITH LEAFE INTELLIGENCE - Seamless food waste tracking for ESG compliance - Save money by preventing food waste - Smart menu management for staff updates on changes and allergens - Compliance score for each venue at a glance MAKE STRESSFUL INSPECTION DAYS A THING OF THE PAST - Time stamps and digital signatures for accuracy assurance - Safe, accessible record storage - Upload HACCP, allergen matrix, risk assessment, and training documents - Notifications and read receipts for staff training documents - Turn new team members into HACCP pros with the Leafe Consultancy Network