Restoke vs Viability

Run your restaurant smarter with Restoke, the ultimate back-of-house management app built for hospitality. From food costing to inventory, supplier orders to task management, Restoke brings everything together in one beautifully designed platform — so you can spend less time in spreadsheets and more time doing what you love. Key Features AI-Powered Food Costing & Recipe Management Know your margins instantly. Create recipes, calculate cost per kilogram or per dish, and get alerts when ingredient prices fluctuate. Inventory & Stock Control Track your on-hand inventory in real time. Conduct stocktakes, set reorder thresholds, and never overorder or run out again. Supplier Ordering & Invoice Syncing Order from your suppliers with one click. Automatically analyze invoices and match them against POs. Integrates with leading accounting systems. Team Management & Task Automation Set up checklists, preps and procedures. Assign tasks, track completion, and build a culture of accountability across your staff. Integrations You Need Connect your POS, rostering solution, accounting software, and more — get a unified view of your operations without juggling separate tools. Insights & Analytics Access dashboards and reports to see top performing items, cost breakdowns, variance tracking, and deeper insights into your restaurant’s performance.

Unlock the secret to smoother business operations and higher profits with our mobile app and machine learning software. Our Australian-owned and operated software is tailor-made for cafes, restaurants, and bars in Australia. With decades of experience in the hospitality industry, we provide a cloud-based profit solution that seamlessly integrates with your POS and accounting systems. Our platform offers unique revenue forecasting algorithms, real-world benchmarking tools for creating productive schedules, and supplier budget feedback. These features maximise profitability and provide a real-time financial overview like a GPS. You can try the entire package for free today. “To say that it has changed not only my profitability but my life would be an understatement. Being a coffee shop owner for 13 years, I pride myself on being an efficient operator. But before discovering Viability, I used to drown in hours and hours of data entry and Excel spreadsheets every week. Now, everything happens in one spot, saving me so much time and making me much more efficient. I now have the time to do the most important job in my business: serve customers.” Anthony Pollina Director, White Picket Coffee House & Ground Floor Coffee “I have dashboard visibility to all the critical information I need to run a successful business and can make decisions based on facts, not guesswork! This has enabled me to focus on what I do best, becoming more productive, a better boss, a better dad, a better husband, a better friend and a much better businessman!” Luigi Di Costanzo Director, Luigi Delicatessen “Finally, someone has developed a program encompassing everything (and I mean everything) to run a profitable, successful, true and efficient business.” Stelio Birbas Director, Pizza Meccanica