Canteen vs Elite Kitchen

WALK-IN RESERVATIONS Reserve a specific time slot to purchase in-person (i.e. offline) at the restaurant till point CLICK & COLLECT Browse the menu, order and pay before entering the restaurant; you'll be notified when your order is ready to 'grab & go' from the pickup point - thereby avoiding the queues. MULTIPLE COLLECTION POINTS Where applicable, order food for delivery to various pickup points throughout the building or to your desk CASHIERLESS MOBILE SELF-CHECKOUT Pick up an item from the shelf or at the hot counter, scan the barcode and pay on the app - then just walk out CONTACT-FREE Cashless/cardless payments and paperless loyalty and receipts REWARDS Exclusive app-only offers and rewards

Mobile App for taking food orders at Table, at the same time order can be placed at the counter for take away. As Order picked, information will be shared to the kitchen via chef login or printer configuration. Mobile App has three sets of Users, 1. Admin User - Who will be responsible for all basic configurations such as Floor Creation, Table Creation, Menu Creation, Printer Configuration and User Creation. 2. Waiter User - He/She can pick the order at the table and even can cancel the order. 3. Chef User - Once order is placed Chef will have options to pick the order and start working on the order. This is end to end flow captured for food order system in the restaurant. [:mav: 1.2.3]