Scerv vs Natural Kitchen US

Scerv is the future of dining, putting the power of technology at your fingertips. With Scerv, you can: Skip the wait: Check in, order, and pay, all from your phone. Enjoy personalized attention: Get the service you deserve without the wait. Stay connected: Communicate with your server effortlessly. Simplify bill splitting: Easily assign items to different people in your party. Discover new favorites: Explore menus and find your next culinary adventure. Upon meal completion, just get up and go. No more waiting for the check.

It is by no coincidence we decided to build a healthy-eating brand, Natural Kitchen. Our founder, Tony Chen, has have 18 years professional experience as a sushi master chef in Manhattan, New York. Passionate in delivering quality food to consumer, Tony believes our cuisine should not be only be focused on taste, but also on health and freshness! After launching the first restaurant, Poke Bowl Station, with two partners in 2016, Tony aimed to expand his beliefs on healthy eating by initiating more stores. Merely one year later, in 2017, two Poke Bowl restaurants were established in New York. Last year, in 2018, Tony succeeded in bring the concept of his success, POKÉBOWL STATION, to the University Of Florida, to which the students and faculties deeply enjoyed. Because Poke Bowl serves mostly various fresh raw fish, Tony noticed that customers also requested cooked food from time to time. To satisfy such needs and to continue to expand his passion for providing fresh food, he created Natural Kitchen, a nutrient-rich healthy brand based on freshly cooked food; which aims to serve all age groups.