Chef Pro Gastronomy vs Restorma Chef App

Calculate Your Recipe Costs Knowing the exact cost of each recipe and preparation is essential for any foodservice operation. The recipe costing cards are the real compass of anyone who engages in the food business! Keep An Eye Close In Your Food Costs Keeping a close eye on price changes can be the difference between the profit or losses of your operation. There is no point in creating the recipe costing sheets and not monitoring and updating the values to know the real situation of your margins. Practicality: Add any recipes as ingredient in another recipe to make it even easier and more accurate in calculations Calculate the food waste: Easily calculate the losses of each ingredient using the standard index or registering according to its use Common cooking measurement: Create your own measurements or use the standard common measurements for each ingredient Ingredients pricing history: Have a chart showing the variation in prices that you registered for your ingredients. Nutritional facts: Create your nutrition labels using the integration with USDA official data. Or create nutritional info according to the label of the ingredients you use. Export in PDF: Generate the PDF files of your recipe costing cards, and select the best format for the kitchen, management or customers. Start organizing your food business better now! Count on us to help create your recipe costing cards and if you have any questions, difficulties or suggestions for improvement, send us an email to contato@chefproapp.com.br and it will be a pleasure to help! Terms and conditions: https://app.chefproapp.com/assets/TERMS_AND_CONDITIONS.pdf Privacy Policy e Cookies: https://app.chefproapp.com/assets/Privacy_Policy.pdf

The restaurant management system developed by AB Group Dev Factory is a web-based system to manage restaurants and Hotels. This system is designed to keep track of each & every activity that is being executed inside your restaurant i.e. staff, customers, sales, inventory, and many more. Being a web-based system you will be able to run your restaurant from every nook and corner of the world. This system makes it possible for you to observe all the activities undertaken in your restaurant from one country to another from a single place. For running a business, Connection within the different channels of the organization is very much necessary as per hierarchy. Similarly, in Hospitality, there are different sections under the organization such as kitchen, Service/ Waiter, Accountant, Storekeeper, Manager, and Owner. Such a different section has different duties and responsibilities in the organization. Such a task needed to be carried out by the person who is responsible appointed by the authority. Our system has such a quality in which every department combines with defining role and responsibility to a person. Every Individual has their credential login which defines their role by the system no physical presence isn’t needed. The process of the restaurant system will be the same but in effect, better, and easy way. Every detail is recorded and managed by the system.