WaiterBolt waiter notebook app vs FLEXY KDS

WaiterBolt is a digital waiter notebook designed to streamline order management, making it easier and quicker than ever before. Replace your paper notebook and manage orders efficiently with WaiterBolt's comprehensive features. Key Features: Custom Menu Creation: Create and manage your menu list tailored to your establishment. Order Management: Easily place and manage orders with a few taps. Quick Search: Quickly find and add menu items, even during the ordering process. Order History: View the history of all orders to track and manage past transactions. Offline Mode: Continue to use WaiterBolt even without an internet connection. Sub-Orders: Create sub-orders to track additional items requested by customers. Messenger Integration: Send orders directly to the kitchen via messengers for faster service. Import/export menu: you can share a menu with your colleagues. How It Works: Setup Rooms and Tables: Before creating an order, add the rooms and tables you serve. Add Menu Items: Populate your menu with items offered by your establishment. You can add items anytime, even during searches. Export/Import Function: Save your menu list to a file and import it on another device for seamless management. Create and Track Orders: Select the desired hall and table to create an order. Table indicators change color to show availability. Real-Time Item Addition: Add missing menu items instantly without interrupting the order process. Sub-Order Creation: Easily create sub-orders for additional customer requests. Send via Messenger: Send orders and sub-orders to the kitchen through messengers, allowing you to focus more on customer service. Support: Need help configuring your menu or have any questions? Contact Andrii Rudyk via email at andrii.rudyk@andrud-software.com for assistance. Download WaiterBolt today and transform the way you manage orders in your restaurant!

"FLEXY KDS" application is intended to receive and process orders created in the "Flexy booking" application. Functionality: - Receiving and processing incoming orders; - Creation, editing of the stop-list of dishes availability; - "Work with balances" - the ability to manage the quantitative indicator of dish availability; - View order history