Mo' Bettahs vs True Plate

The Restaurant Mo’ Bettahs is a ballad to beach life” – New York Times Over 100 million bites of teriyaki chicken served. Mo’ Bettahs started with two brothers, Kimo and Kalani Mack. They grew up on the island of Oahu with a strong culture of aloha (love) rooted in 'ohana (family), traditions, the ocean, and the 'āina (land). When they started Mo’ Bettahs in 2008 they wanted to share the real Hawaii with everyone who entered the restaurant. Eating together, sharing love, and strengthening family is a fundamental part of life on the islands. It will always be at the heart of what Mo’ Bettahs is about. Mo’ Bettahs features 'ono (delicious) steak, chicken, kalua pig and shrimp tempura served with rice and macaroni salad.

Find restaurants through real community experiences, not ratings. Whether you have celiac disease, food allergies, intolerances, or dietary preferences, True Plate helps you make more informed dining decisions by showing what real people actually experienced. Instead of assigning restaurants a score or claiming they’re “safe,” True Plate lets you explore community experiences from people with dietary needs like yours. Features • Search restaurants anywhere • Filter by your dietary needs • Read detailed dining experiences from the community • See community summaries and reported concerns • Share your own experiences to help others • Save your favorite restaurants for later True Plate supports a growing number of dietary needs, including: • Celiac disease • Gluten intolerance • Wheat allergy • Dairy allergy & lactose intolerance • Peanut, tree nut, egg, soy, fish & shellfish allergies • Vegan • Vegetarian • Seed oil avoidance • And more Built around evidence, not assumptions. Every experience is shared by a real community member. We don’t certify restaurants, assign safety ratings, or replace medical advice. Instead, we provide the information you need so you can decide what’s right for you. Your experiences help build a better resource for everyone. Download True Plate today and help make dining more informed for people everywhere.