FlexRecipes vs Cooking Time & Temp

Scale kitchen recipes easily! Add the recipe you need with the original numbers, and then change the amount of any of the components - the application will automatically show the required amount of all other components. There is a field with a description of the recipe - describe the steps and nuances there. For each component, write down its name and quantity in a free format - that is, a number with a unit of measure. The quantity can be written as an integer, as well as a fractional number with a dot, comma, or even as a fraction! For example: 1 ml, 1.5g, 1/2 cup, 3 1/5 pinches, or even "to taste". Recipes are automatically synced across all your devices in this app. For example, you can type in a recipe on your iPhone or Mac, and then cook while looking on your iPad! You can also export all your recipes to a file and import them into FlexRecipes on any supported platform.

Cook meat with confidence — fast. CookingTime&Temp helps you get practical cooking time and temperature guidance based on your exact inputs: protein, cut, cook method, weight, and doneness. No more bouncing between random charts and search results while dinner is on the line. How it works Pick your protein Enter your cut (ex: ribeye, short rib, pork butt) Select method, weight, and doneness Get a clear cook plan in seconds Built for real kitchens Supports popular methods: oven, grill, smoker, air fryer, blackstone/flat top, sous vide Flexible free-text cut input (use the cut name you actually have) Fast results with smart caching for common combinations Clear target internal temperature, estimated cook time, and rest guidance Safety-first USDA minimum temperature reference Why people use CookingTime&Temp Faster dinner decisions Fewer overcooked and undercooked results Easy for weeknights, meal prep, and weekend cooks Useful for steak, poultry, pork, fish, and more Important note CookingTime&Temp provides estimate-based guidance only. Actual cook times vary by equipment, thickness, starting meat temperature, altitude, and preparation method. Always verify final internal temperature with a calibrated meat thermometer and follow food safety best practices. Bonus Need meal inspiration too? Discover NextSizzle for ad-free ideas based on ingredients you already have.