Fromage vs Mold Cake

Use Fromage as your guide to worldwide cheeses, the #1 app preferred by cheese lovers. Fromage provides a convenient pocket resource of fantastic cheeses made throughout the world for your culinary exploration. The cheese library contains well beyond 1,600 world cheeses from over 35 countries and is continuously expanded thanks to suggestions from our established base of Fromage users worldwide. Each cheese entry features artistically presented cheese photos, historically narrated flavor descriptions, website links to the producer’s dairy or fromager, and suggested best choices for complementary wines. You can add your own favorite cheeses to the standard library and include personal notes about any of the cheeses. Searching within the library for that special cheese can be by name, country, milk-type, texture, or by your own custom tags (such as #atmystore). So, if you’re a classically trained chef, professional party planner, cheese buyer, or just plain cheese lover, grab Fromage, your favorite wine, and experience the wonderful and historic flavors of cheese. _________________________________ Fromage comes with the ability to create personal cheese notes, rate cheeses from 1 to 5 stars (included an “Avoid” rating), add cheeses to your favorite lists (Try, Buy, or Favorites categories), record tasting impressions with up to 70 tasting keywords, and search the cheese library. You can also enter your own cheeses (including photos captured from your device camera) and list those cheeses automatically in the “My Additions” category. There is also a “Share” feature so cheese information can be sent (via e-mail) to friends or to the developer for inclusion in future versions of Fromage. _________________________________ Internet or Wi-Fi connection is not required for program use, which is great for remote locations when no data plan is available. When internet is available, Fromage uses iCloud to synchronize your cheese entries and notes between all of your Apple devices which can include iPhone, iPad, and Macintosh. The application provides English, French, Spanish, and German languages when the iOS device settings are set to that language. _________________________________ From the Developer – Hello my name is Steve Welch and I want to thank you for your interest in Fromage. I have enjoyed developing Fromage and bringing great cheeses into your kitchen. It is hard to believe this app began nearly 15 years ago with only a handful of French cheeses a short time after the “new” iPhone was introduced to the world. Fromage quickly became a favorite and best seller in the “Food and Drink” category and the first “Cheese” app available in the app store. I also wanted to share that I was once a cheese maker myself, although it was some time ago. During the late ‘70’s, I worked summers at being a cheese maker at Rogue Valley Creamery in Oregon USA. Tom Vella was the owner and I made all sorts of cheeses including their vintage artisan Cheddar and Blue cheese’s. It was through this experience and the iPhone platform opportunities that led me to developing Fromage. Bon Appétit

Embrace the Mold! Love blue cheese? Crazy about bloomy rinds? Welcome to Mold Cake, the app for cheese adventurers who aren’t afraid of a little mold. Discover, rate, and review mold-ripened cheeses from around the world, share photos of your tastings, and see where others found their favorites. Cheese Discovery: Browse our growing list of mold-ripened cheeses—from classic Roquefort and Stilton to rare artisan varieties. Reviews & Ratings: Rate cheeses, leave tasting notes, upload photos, and see what other lovers of mold think. Save Favorites: Keep track of your top cheeses for later tastings. Events: Find cheese tastings, classes, and other moldy adventures near you (or online). Mold Cake is fun, niche, and perfect for cheese lovers who take their blues seriously. It’s your personal companion to explore the moldy side of cheese, track your favorites, and connect with a community of fellow enthusiasts. Download Mold Cake today and join the mold-loving movement—taste, rate, and snap photos of your favorite cheeses!