VST CoffeeTools for iPhone vs QUANTIFY CVA

PROFESSIONAL COFFEE TOOLS for the BARISTA, SPECIALTY ROASTER and COFFEE BEVERAGE EQUIPMENT DESIGNER Best New Product SCAA EXPO 2010 VST CoffeeTools™ allows professional and home users to quickly compute proper brew formulas using any method of brewing coffee or espresso. Used with a coffee refractometer (not included) VST CoffeeTools will apply measurements of brew formula and coffee TDS to compute normalized extraction yield – a crucial metric for ensuring the sweetest coffee and espresso. COFFEE BREWED TO GOLD CUP STANDARDS •Use VST CoffeeTools™ with any VST coffee refractometer to compute brew recipes and measure results to meet internationally accepted Gold Cup standards as practiced by the Specialty Coffee Associations of America (SCAA) and Europe (SCAE), as well as the Norwegian Coffee Association (NCA) and European Coffee Brewing Center (ECBC). COMMUNICATE •Recipes & Measurements can be eMailed and shared with customers, clients and colleagues for quick, detailed communication of all brewing parameters. Full database sorting, import and export is supported. COFFEE MODE •VST CoffeeTools™ for Coffee offers professional baristas and specialty roasters the tools to design, measure, diagnose and refine any brew method to ensure excellence in coffee brewing. •Metric, English (U.S. Custom) or mixed units, and conversions of weights and volume is fully supported. •Compatible with all drip and immersion brewing methods and works with any VST Coffee refractometer displaying % TDS to 0.01% – temperature corrected for coffee. Accuracy recommended: +/- 0.05% or better. •Save, share, import measurements and details, including TDS, Ext Yield, Dose, Brew Formula, CO2, Moisture, Brew Time, Brew Method, Temperature, Pre-Infusion, Grinder/Setting, Roaster, Roast Style, Farm/Farmer, Barista Name/Notes and much more. COFFEE LITE MODE (discontinued) ESPRESSO MODE •VST CoffeeTools™ for Espresso offers professional baristas and specialty roasters the tools to design, measure, diagnose and refine espresso extraction. •Eliminate sour or bitter shot defects by making adjustments to quickly dial in measured Extraction Yield. •Presets for Single, Double or Triple shots as Normale, Lungo or Ristretto can be loaded and custom preset for personal preferences. •Works with any VST Coffee refractometer displaying % TDS to 0.01% or 0.1% – temperature corrected for coffee. Accuracy recommended: +/- 0.1 % TDS or better. •Save, share, import measurements and details, including TDS, Yield, Dose, Brew Formula, Shot Time, Temperature, Pressure, Pre-Infusion, Grinder/Setting, Roaster, Roast Style, Farm/Farmer, Barista Name/Notes and much more. SUGAR MODE • Sugar mode allows beverage industry professionals to measure Sucrose, Glucose, Fructose and Invert Sugars at any temperature from 15-40 Deg C for use in concentrates and related sugar-based beverages. •Simply enter Refractive Index and Temperature from any refractometer to compute and displays all values for Specific Gravity, Density, Total Weight, Mass Fraction and Dry Substance weight. •VST CoffeeTools™ for Sugars is accurate to +/- 0.00003 nD per ICUMSA Tables (1998 & 2000). Final accuracy depends on accuracy of instrument. CORN MODE •CORN mode allows beverage industry professionals to measure High Fructose Corn Syrups HFCS42 and HFCS55 at any temperature from 10-50 Deg C for use in concentrates and related HFCS-based beverages. •Simply enter the Refractive Index and TEMP from any refractometer to compute and displays all values for Specific Gravity, Density, Total Weight, Mass Fraction and Dry Substance weight. •VST CoffeeTools™ for CORN Syrups has been tested against the Corn Refiners Association tables for syrup composition, and is fit to be accurate to better than +/- 0.0001 nD and less than +/- 0.02 % Mass Fraction. Final accuracy depends on accuracy of instrument.

The "Quantify CVA" Coffee Value Assessment App is a digital tool built to perform quantitative coffee assessments using the official Coffee Value Assessment (CVA) system developed by the Specialty Coffee Association (SCA). It overcomes the limitations of traditional handwritten cupping forms and enables accurate, consistent, and data-driven evaluations that can be saved, shared, and analyzed anytime. "Quantify CVA" app was created as a joint venture between BP&Solution and ENTARO. Core Features 1. Creation Mode: Enables creation of customizable evaluation templates. Supports morphological evaluation, emotional evaluation, and combined evaluation templates, with configurable settings for country, variety, and processing method. 2. Assessment Mode: Allows inputting evaluations by category (aroma, aftertaste, acidity, sweetness, mouthfeel, overall impression) with automatic saving. 3. Analysis Mode: Performs statistical analysis and visualization of inputted data to identify quality trends. 4. Administrator Mode: Controls overall system operations: evaluator management, progress monitoring, and data integrity maintenance. 5. Conversion Mode: Converts app-generated templates into SCA (Specialty Coffee Association) CVA PDF forms. Technical Features - Cloud-based access — Evaluate from anywhere - Real-time multi-user sync — Evaluate together, remotely - Multiple output options — Export data to PDF, Excel, or via API - Encrypted data protection — Security you can trust Use Cases - Roasteries / Green Coffee Buyers: Quality comparison, data-based selection, standardization of coffee value assessment - Training Centers / Seminars: Sensory skills development, class evaluation, learner performance analysis - Export/Import Businesses: Streamlined communication through objective evaluation results - Research Institutions: Deriving comprehensive quality insights by correlating CVA data with scientific analysis Recommended For - Baristas who want to standardize and visualize their cupping data - Trainers managing sensory evaluation for learners or staff - Coffee professionals looking to communicate with clarity across stakeholders - Researchers transforming sensory input into data-driven insights The Future of Coffee Evaluation Starts Here - Digitize the sensory quality of coffee - Build a language for communicating value - Ensure fairness, traceability, and transparency in coffee evaluation - Improve training, competitions, and education through clear, consistent data CVA App: A tool to translate your sensual experiences into quantifiable data Now, with quantified coffee value, fairer and smarter assessments begin. Terms of Use (EULA): https://www.apple.com/legal/internet-services/itunes/dev/stdeula/