Winery Math vs CellarHand Pocket

Winery Math - the perfect pocket tool for home and professional winemakers. Need to figure out how much potassium meta-bisulphite you need to add 40 ppms to a 60 gallon barrel or 800 liter tank? Calculate Total Acidity and determine what adjustments are needed to hit your TA targets? Determine how many pounds/kilograms of sugar needed for chaptalization or volume of water needed to water back so you'll hit desired alcohol levels? Do you want a quick and easy way to do metric/english conversions (liters to gallons, Celsius to Fahrenheit, etc) on the fly? Then this is the app you want on your phone. Winery Math brings the major calculations and formulas used in winemaking right to your phone with an easy to use interface that gives every winemaker the tools they need to get the job done. Whether you are a home winemaker working with 5 and 6 gallon carboys or a professional working with 2000 liter tanks or 500 liter puncheon barrels, you'll find that making your adjustments and calculations have never been easier than with Winery Math!

CellarHand Pocket provides a collection of essential calculators for cellar hands, winemakers and vineyard workers to help them quickly and accurately calculate day to day formulas and additions. CellarHand Pocket is trusted by some of the largest and most respected wine makers around the world, and helps ensures consistent and reliable calculations are made every time. CellarHand Pocket is inexpensive, easy to use but most of all it works. An ever growing list of functions and formulas will prove it an invaluable investment in your winery toolkit. Avoid expensive mistakes at your winery and invest in CellarHand Pocket today. CellarHand Pocket has an every growing list of calculations and tools to make your work around the winery or vineyard a breeze. Here are some of the latest features: Additions - Alcohol dilution - Chaptalisation by sucrose - Chaptalisation to target by sucrose - Chaptalisation by RCGM - Fortification point - Fortification by spirit - Liquids - Liquids by concentration - Potassium Metabisulphite (PMS) - Residual sugar by sucrose - Residual sugar by sussreserve - Solids - Solids (Percent active) - Sweetening by sussreserve - Yeast Conversions - Area - Concentration - Density - Length - Mass Temperature Volume Volumes - Round tanks / containers - Square tanks / containers Laboratory - Alcohol by ebulliometry - Alcohol by spirit - Alcohol prediction - Alcohol by refractometer - Dissolved solids - Double salt de-acidification - Ferment by hydrometer - Ferment by refractometer - Fining trial - Fining trial with addition - Hydrometer correction - Molecular SO2 - Off-scale juice dilution - Simple de-acidification - SO2 by aspiration - Titratable acidity Vineyard - Yield Winery - Pump over timings - Target extraction rate