42 each vs SubVentory

Speaking from experience, I know restaurant inventory can be a time consuming process so I designed 42 each make recording food & liquor inventory quick and easy. 42 each can also be used for ordering (giving you the option of uploading your orders to your vendors) and prep lists (showing order totals and helping recommend pars to eliminate waste, see below for more details). • Scan bar codes for easy input • Get accurate inventory totals immediately • Integrate counts directly to certain POS Systems (please ask if your POS system is supported) • Email Inventory count totals and/or a Cost of Goods report • Weigh liquor bottles for increase accuracy • Create prepped food item sizes for increased speed • Count on multiple devices & merge together • Import your database from a CSV file (see our website for more details on specified format) • Change items between Purchased items & Reciped items (price calcuated automatically from reciped ingredients) The ordering module speeds up the ordering process by giving you your order totals immediately after your counts are completed. • Adjust par levels on the go from your ordering sheet • View order history for your last 4 completed orders (iPad only) • Export your orders and upload to your vendor (Contact us to add additional formats if needed) • Complete your orders to save your purchase totals, giving you the ability to get your Cost of Goods Sold percentage and/or variance reports (Usage totals are needed for this function. They can be imported or manually entered) The digital Prep & Freezer Pull List module will give you recommended pars based on past usage and current par levels. • Set up multiple Prep Lists • Reduce waste by updating pars immediately from the app • Track past usage by exporting History Database in .CSV format • Easily track your daily Prep and/or Freezer Pull List progress by tapping items to mark as complete Visit our website for a detailed tutorial to get the most out of 42 each! If you are wondering if this app will do what you are looking for or need any help setting it up, please feel free to send me an email with any questions you may have! A Full Access subscription is required to utilize Reports, Ordering & Prep features which is available for $3.99 USD ($4.99 CAD) / month or $34.99 USD ($44.99 CAD) / year. You can subscribe and pay through your iTunes account. Your subscription will automatically renew unless cancelled at least 24 hours before the end of the current period. Auto-renew may be turned off by going to your Account Settings after purchase. Once a subscription has been purchased the current period cannot be cancelled. Please view our privacy policy and terms of use @ simplydreya.ca/privacy

SubVentory is the fastest and most accurate way for any restaurant operator to capture their week-ending inventory, deliveries, file QualityNet Pro complaints, place new distributor orders, and manage withdrawals and recalls. The app helps eliminate errors before they happen and saves hours in labor each week. • Built-in error prevention algorithms catch mistakes • Voice recognition allows you to speak your inventory • Tap or scan barcodes to manually add them • Multiple users can work at once on multiple devices • DC Invoices are linked in the App for quick deliveries • Suggestive ordering automatically creates re-orders • Manually edit and submit DC re-orders • Withdrawals and recalls are integrated with alerts • Standardize prepping with our customizable conversions • Submit QualityNet Pro complaints in just a couple minutes • POS Integration uploads inventories at the press of a key • Eliminates all manual data entry • Supports over 15 languages • 24/7/365 free live support from our team • Learn more at www.zippyyum.com