Good Espresso vs MATCHA JOURNAL

Good Espresso is for anyone who wants to make delicious espresso at home. Every day when you make your espresso, you can log everything about your shot, from the beans to all the nerdiest variables like brew ratio. Take notes and photos, track your progress, and dial in your technique until your favorite coffee shop is the one in your own kitchen. - Log every shot in your journal - Favorite recipes and quickly log them again every time you make that drink - Track every variable like a pro barista: beans, grind, dose weight, yield weight, brew ratio, pressure, pre-infusion time, extraction time - Upload both shot and final drink photos - Make notes on your method and what to try next time to improve - Discover shots and recipes from other users and find new things to try - New! Log drinks from your favorite coffee shop.

Matcha Journal is your personal companion for exploring the world of matcha. Whether you're a curious beginner or a seasoned ceremonial grade enthusiast, Matcha Journal helps you document, rate, and reflect on every matcha you taste — turning fleeting impressions into a rich personal archive. Log Every Tasting Record the name, brand, origin, grade, aroma, colour, texture, and preparation method of any matcha you try. Add personal tasting notes and flavour tags like umami, grassy, sweet, or floral. AI Photo Scanning Simply take a photo of your matcha product and our AI instantly identifies the brand, grade, origin, and suggested flavour notes — saving you time and making journaling effortless. Rate & Discover Give each matcha a star rating and mark your favourites with "Would Buy Again." Filter and sort your journal to instantly surface your top-rated teas. Your Personal Dashboard Visualise your tasting history with beautiful charts. See your grade distribution, average ratings, most common flavour notes, and your highest-rated discoveries at a glance. Private & Personal Your journal is entirely your own. Entries are private to your account and never shared. Start your matcha journey today.