Calo8 vs 豫菜食谱

Calo8 helps you log every meal and get to know your eating habits, one meal at a time. LOG YOUR MEALS Take a photo to get an editable draft, or log foods manually. Review names, portions and nutrition values before saving. UNDERSTAND YOUR NUTRITION See calories, protein, carbs and fat for your entries. Set your own targets and review trends in Reports for Today, Last 7 days, This month, This quarter and This year. A logging heatmap shows which days you kept track. WEEKLY INSIGHTS Get a weekly summary of your eating, with suggestions for better habits based on your entries. WHAT TO COOK TODAY Not sure what to make? Browse home-style recipes or pick one at random, check the ingredients and steps, and save the ones you like. WIDGETS AND SHARING See this week's data on a Home Screen widget and start a scan in one tap. Turn a day of eating into a summary card and share it. CALO PREMIUM, OPTIONAL Premium includes stronger AI scans with no daily limit, portion and target tips while logging, the full weekly report with rewritten wording, and an ad-free experience. The free version lets you log meals, view basic reports, use a limited number of scans and get a basic weekly report. Premium is an auto-renewable subscription, billed monthly or yearly. Payment is charged to your Apple ID account at confirmation of purchase. The subscription renews automatically unless auto-renew is turned off at least 24 hours before the end of the current period. Manage or cancel it in your Apple ID account settings. YOU CONTROL YOUR DATA Sign in with Apple to save your entries. You can delete your account in Settings. Deleting your account does not cancel a subscription; subscriptions are managed separately in your Apple ID settings. Recognition results and nutrition values are estimates. This app does not provide medical advice. Consult a qualified professional if you have any health concerns. Terms of Use: https://api.calo8.com/terms Privacy Policy: https://api.calo8.com/privacy

豫菜（读音：yù cài），又名豫宴 ，一般指的是中原（河南）菜系 。它是对在带有中原传统文化内涵的烹饪理论指导下，运用具备中原地域特点的技术和材料所制作的菜肴、面点和筵席的总称。 豫菜讲究五味调和，质味适中。“中”是指豫菜不偏甜、不偏咸、不偏辣、不偏酸，而于甜咸酸辣之间求其中；“和”是指融东西南北为一体，合甜咸酸辣于一鼎，而求一味。 当代豫菜是在原宫廷菜、官府菜、市肆菜和民间菜的基础上，根据中原物质条件，逐步积累演变而发展起来的。 而有“烹饪鼻祖”和“中华厨祖”之称的伊尹便出生于河南（一说洛阳伊川，一说开封杞县空桑）。他创立的“五味调和说”，传承两千年，所以豫菜又被称为“八大菜系之母”。 豫菜坚持五味调和、质味适中的基本传统，突出和谐、适中，平和适口不刺激是其显著特点。各种口味以相融、相和为度，绝不偏颇是基本原则。 作为中原烹饪文明的代表 ，发源于开封的豫菜，虽然在南宋以后成为中国烹饪的地方帮派，但因地处九州之中，一直秉承着中国烹饪的基本传统：中与和。“中”是指豫菜不东、不西、不南、不北，而居东西南北之中；不偏甜、不偏咸、不偏辣、不偏酸，而于甜咸酸辣之间，求其中、求其平、求其淡。“和”是指融东西南北为一体，为一统，融甜咸酸辣为一鼎而求一味，而求一和。中与和为中原烹饪文化之本，为中华文明之本。从中国烹饪之圣商相伊尹（开封杞县空桑村人）3600年前创五味调和之说至今，豫菜借中州之地利，得四季之天时，调和鼎鼐，包融五味，以数十种技法炮制数千种菜肴，其品种技术南下北上影响遍及神州，美味脍炙人口。 豫菜口味居中，和众家之长，兼具南北特色。