Barrow's Catfish vs Saigonese Oc Lau

Started in 1943, the restaurant originally called Barrow's Shady Inn on Mistletoe Street in the Carrollton - Hollygrove neighbor in New Orleans, made a name for itself with its signature fried catfish plates. With a reputation built on melt in your mouth, fresh, flaky and slightly crispy fish and seafood plates they dished out they quickly grew into a city-wide favorite growing into a full-scale restaurant. Now with multiple locations around the city and more on the way, Barrow's has become famous for more than just it's signature catfish. Visit one of their locations today and try one of these amazing dishes for yourself!

Saigonese Oc Lau & More brings the vibrant flavors of Vietnam to your table. Inspired by traditional Vietnamese recipes and fresh, high-quality ingredients, our brand celebrates authentic dishes like oc lau, hot pots, and other slow-cooked specialties. Every meal reflects our passion for bold, memorable flavors, thoughtful preparation, and genuine hospitality. We aim to create a welcoming space where friends and families can enjoy the richness of Vietnamese cuisine, from classic favorites to modern interpretations. At Saigonese Oc Lau & More, every bite tells a story of culture, heritage, and culinary excellence.