Cuppings vs FermentApp

Cuppings is your guide to finding excellent coffee wherever you are in the world. We have a network of coffee aficionados drinking coffee to find those cafes that serve the best coffee. Cuppings shows you the nearest coffee shops in a list and how to get there on a map. All the data is stored within the app so you can also use it when you are offline abroad. Cuppings has good coverage in a lot of cities around the world and is regularly updated. You will never need to be without a decent cup of Third Wave coffee when you travel. We think your coffee drinking experience using Cuppings will be especially excellent in: Amsterdam, Antwerpen, Athens, Austin, Barcelona, Berlin, Brighton, Brooklyn, Copenhagen, Den Haag, Geneva, Ghent, Helsinki, Kyoto, Leiden, London, Melbourne, Moscow, Munich, New York City, Oslo, Paris, Rotterdam, San Francisco, Stockholm, Sydney, Tokyo, Utrecht, Vancouver, Vienna, and Warsaw. For each store we show you our rating, its address and your distance to it. You can also locate the place on a map to easily find your way there.

Hands-on crash course for homemade Ferments & Pickles. FermentApp is the ultimate app to learn fermentation and pickling techniques from scratch and at your own pace: - 10 lessons with all the theory on veggie lactofermentation fundamentals, beautifully illustrated. You can also listen to the lessons while doing other stuff as they're also available in audio format. More than two hours of fun and rigorous content. - 16 guided recipes, step by step, with alerts and notifications that will guide you through the whole process. Recipes are in order of difficulty, so we'll start with easy recipes and we'll end up making our own kimchi, our graduation recipe. All the recipes are vegan or have a vegan option. And with more recipes coming soon! All the content is available in English and Spanish. Lesson index: 1. Course introduction 2. Why fermenting? 3. Fermentation technique 4. Pickling technique 5. Hygiene and cleanliness 6. Best practices 7. Problem solving 8. Recommended tools 9. Fermentation decalog 10. Bibliography and references Recipe index (more recipes will be published in the next months): 1. Quick pickles 2. Sauerkraut 3. Avocado pickles 4. Sourdough 5. Preserved lemons 6. Red sauerkraut 7. Vietnamese pickles 8. Sima 9. Ginger bug 10. Giardiniera (Chicago Style) 11. Fermented salsa 12. Tepache 13. Fermented mustard 14. Kvass 15. Ginger ale 16. Kimchi FUTURE PLANS This course, like our ferments, is alive! Here is the open roadmap for the app. If you have any suggestion, we want to hear from you: - Continuous lesson updates and additional content. - New seasonal and extra recipes included in the course. - Newsletter service for FermentApp users. - Optional expansion packs with new courses covering specific topics: koji, vinegars, milk, vegan cheeses, regional ferments and pickles, drinks... - Collaborations with chefs and experts to cover new content tracks. - User profile and community tools. - Recipe customisation to create your own variants. - Personal cookbooks: create and publish your own recipes.