Sarvoy vs Mr Shawarma

Sarvoy restaurants present a unique approach fo the age-old tradition of combining meat and chicken in saj bread, creating delicious, hearty, and flavorful sandwiches. We are the only shawarma professionals that use charcoal grilling to create a unique smoky taste in our sandwiches Our journey started with a simple love for sarvoy. We wanted to do something a little different, however. We wanted fo reinvent the classic sandwich; to create something crispier and more flavorful. And so an idea was born: instead of changing the sandwich, why not change the way it is cooked? Each sarvoy sandwich is carefully cooked over a charcoal grill. Instead of the traditional methods of cooking the meat upright, the meat is placed on horizontal skewers and rotated over a bed of coals, creating a richer flavor and cutting out the grease. It's not just the cooking process that makes sarvoy so unique: each shawarma sandwich is prepared using fresh, locally grown ingredients, because creating a great tasting, quality | sandwich is our top priority.

At Mr Shawarma, located in the heart of Redcar, we strive to craft the finest food experience for all our valued customers. Our mouthwatering meals, combined with our lightning-fast restaurant and takeaway services, are designed to work culinary magic that will leave you craving for more.