爱上韩国特色美食 vs 中华美食坊·200道家常菜

韩国特色美食-韩国经典美食做法步骤大全 韩国料理，在中文圈也被称作“韩式料理”、“韩国菜”。 韩国料理以辣见长，传统韩国料理着重使用肉类、海鲜、蔬菜，多用煮、烤、生吃、凉拌；而现代产生的新韩国菜则特别注重外形新颖有噱头、非常适合年轻人拍照打卡，多使用芝士、油炸、面粉、鸡蛋等接近西方的料理形式。 正宗的韩国本土料理被叫做“韩食”，是少油、无味精、营养丰富的健康料理，鼓励人体每天需要摄入5种颜色以上的食物，故韩国菜有“五色五味”之称：颜色为红、绿、黄、白、黑，味道为咸、辣、甜、酸、苦。 韩国一般分家常菜式和筵席菜式，各有风味，味辣色鲜、料多实在，无论哪种泡菜或者泡菜口味的调料都是韩国料理中必备的菜品。传统韩食多采用“定食”或者“饭床”的形式，注重一汁三菜，喜欢烤肉，这在百济国时期还影响了邻国日本的飞鸟时代的料理。尝过韩式泡菜、大酱汤、石锅拌饭、参鸡汤、韩国烤牛肉等的客人都对它们难以忘怀。 新菜式部队锅、韩式炸酱面、韩式炸鸡等则取各国菜肴的一部分，融入韩国人喜爱的元素(例如泡菜、韩式辣酱、芝士)而形成。

Functional highlights: Includes 200 Chinese home-style dishes Each dish includes pictures, ingredients, steps, and tips Support display of bilingual dish names in Chinese and English Support search, classification filtering, bookmarking, and recent browsing Supports offline viewing, allowing you to check the recipe without relying on the internet The interface is clean and refreshing, making it suitable for daily household cooking Pro lifetime version can unlock: Weekly Plan Shopping list Restore Purchases Suitable for: Novices who want to learn how to cook home-style dishes Household users who need to arrange three meals a day People who enjoy browsing through pictures to find dishes and quickly deciding on what to eat Whether you decide to cook something on the spot today or plan your weekly menu in advance, the Chinese Food Workshop can help make cooking simpler and more intuitive for you.