Sourdough Feeding Calculator vs BreadAdvisor

Whether you want to calculate the quantities needed for the daily feeding of your sourdough or the classic three preparatory feedings for large leavened products (panettone, colomba etc.) this app will carry out all the calculations for you. You can set the hydration of your sourdough, the number of feeding steps, the flour ratio of each step, the initial quantity to start from or the final quantity to arrive at.

Every baker knows the feeling: you pull a loaf out of the oven and something went wrong. But why? BreadAdvisor closes the loop between what you planned and what you baked. PLAN A BAKE — before you start Submit your recipe (photo, paste, or URL) and get: • Baker's math: hydration %, salt %, yeast % calculated automatically • What to expect: crumb, crust, rise prediction for your exact recipe • Risk flags: the 2-3 things most likely to go wrong • Substitution advice: what changes if you swap rye for bread flour, or active dry for instant yeast • Add-in ideas: what works at your hydration and style CHECK YOUR DOUGH — while you bake Not sure if your dough is ready to shape? Take a photo. BreadAdvisor compares it to your starting reference and tells you: • Ready to shape now • Wait 30-45 minutes — recheck then • Borderline — shape now, expect limited oven spring • Overproofed — shape gently, skip final proof, bake immediately No more guessing. No more wasted loaves from over-fermented dough. LOG THE RESULT — after you bake Photo your finished loaf. BreadAdvisor diagnoses it against what it predicted: • What actually happened vs what was predicted • What went well (and why) • 2-3 specific tweaks for your next bake • One tap to plan v2 with those tweaks pre-filled THE LOOP THAT MAKES YOU A BETTER BAKER Plan → Check → Log → Plan v2. Each bake builds on the last. Your recipe library accumulates versions with side-by-side crumb shots and predicted-vs-actual notes. After 3-4 iterations you'll have a version of every recipe dialed in to your oven, your flour, your kitchen. FREE — start here • 3 bakes on us — no monthly reset, just on us • After that: watch a short ad to unlock another bake, or upgrade to Pro • Check Your Dough and Log a Bake are never gated — only Plan a Bake counts PRO — $4.99/month or $39.99/year • Unlimited bakes • Compare versions: see crumb, crust, rise, and score side-by-side across every version of a recipe • No ads • Full recipe library with version history SUBSCRIPTION INFORMATION BreadAdvisor Pro is an auto-renewing subscription. Payment is charged to your Apple ID at confirmation of purchase. Your subscription renews automatically unless canceled at least 24 hours before the end of the current period. Manage or cancel in your Apple ID account settings. Terms of Use: https://breadadvisor.app/terms Privacy Policy: https://breadadvisor.app/privacy