SausagePal vs Jerky Batch Tracker

Create Perfect Sausages, Every Time Our Recipe Builder App lets you effortlessly craft and customize sausage recipes with professional precision. Choose from a built-in database of high-quality ingredients, adjust ratios on the fly, and scale your batch to any size—all while maintaining perfect flavor balance and texture consistency. Whether you’re a home cook, hobbyist, or seasoned butcher, our intuitive system ensures your sausages come out perfectly seasoned, balanced, and repeatable every time. Say goodbye to messy calculations, spreadsheets and guesswork—this is sausage-making made simple. Complete with instructions. Why Make Your Own Sausages? Store-bought sausages often contain unnecessary fillers, excess sodium, preservatives, and artificial flavor enhancers that compromise both taste and health. When you make your own, you control every ingredient—from the quality of the meat and spices to the exact fat ratio and seasoning blend. Homemade sausages aren’t just healthier—they’re fresher, cleaner, and made under your own sanitary conditions, giving you peace of mind and superior flavor. Once you experience the difference, you’ll never go back to store-bought again. Heat Indicator – Instantly calculates your blends’s spice level using the Scoville units of each ingredient and their amounts. Get a clear rating from 1–5 chili peppers, plus a precise numeric score for ultimate heat control. Over 60 Pre-Loaded Scalable Recipes, available immediately, no subscriptions Lock down your favorite recipe when its perfected. Jump right in with a growing library of professionally balanced recipes, including: Try new styles by simply changing a few spices. Italian Sweet Type Fresh Italian Mild Type Fresh Italian Hot Type Fresh Saucisse de Toulouse Type Fresh Cumberland Type Fresh Lincolnshire Type Fresh British Bangers Type Fresh Boerewors Type Fresh Longaniza Type Fresh Thüringer Rostbratwurst Type Fresh Boudin Blanc Type Fresh Hot Link Type Fresh Tex-Mex Type Fresh Breakfast Type Fresh Zampina Type Fresh Vindaloo Type Fresh Botifarra Blanca Type Fresh Turkey Type Fresh Chicken Herb Type Fresh Chicken Italian Type Fresh Mexican Chorizo Type Fresh Spanish Chorizo Type Fresh Merguez Type Fresh Nürnberger Rostbratwurst Type Fresh Venison Type Fresh Bratwurst Type Fresh Currywurst Type Fresh Weißwurst Type Fresh Loukaniko Type Fresh Sheftalia Type Fresh Breakfast Sausage Type Fresh Jimmy Dean-Style Breakfast Sausage Type Fresh Mortedella Type Cooked Balogna Type Cooked Cervelas de Lyon Type Cooked Sabodet Type Cooked Linguiça Type Cooked Summer Sausage Type Cooked Frankfurter Type Cooked Käsekrainer Type Cooked Krakowska Type Cooked Texas Smoked Sausage Type Cooked Black Pudding Type Cooked Moronga (Mexican Blood Sausage) Type Cooked Bockwurst Type Cooked Liverwurst Type Cooked Regensburger Type Cooked Vienna Sausage Type Cooked Knackwurst Type Cooked Kielbasa Type Cooked Kielbasa Drobiowa Type Cooked Andouille (Cajun) Type Cooked Jagdwurst Type Cooked Knipp Type Cooked Salami Type Cured Pepperoni Type Cured Ahle Wurst Type Cured Finocchiona Type Cured Saucisson Sec Type Cured Noumboulo Type Cured Turkish Sucuk Type Cured From classic European prized styles to bold global flavors, every recipe can be scaled, customized, and perfected to suit your exact taste.

Cure is the homemade jerky maker's logbook - track every batch, perfect every recipe, and never dry a bad batch again. WHETHER YOU USE A DEHYDRATOR OR SMOKER, Cure keeps a complete record of every batch so your best jerky is always repeatable. Works for beef jerky, turkey jerky, biltong, and any cured meat. BATCH LOGGING Log every detail that matters - meat type, cut, weight, marinade, drying temp and time, and equipment used. Rate each batch and add detailed notes on what worked and what to change. Your entire jerky history in one place. DRYING TIMER Never over-dry again. Set a target drying time and Cure tracks your active batch in real time - showing elapsed time, progress, and scheduled check reminders so you know exactly when to pull it. FOOD SAFETY REFERENCE Built-in USDA time and temperature guidelines for safe jerky making. Know the minimum safe temperatures for beef, poultry, pork, venison, and more - right when you need them. MARINADE RECIPES Start with 3 proven starter recipes - Classic Peppered, Teriyaki, and Simple Salt and Pepper. The Marinade Scaling Calculator adjusts any recipe to your exact batch weight automatically. REFERENCE LIBRARY Complete reference guides for meat selection, slicing direction and thickness, preparation methods, drying techniques, curing salt usage, and proper storage. Everything you need, offline, always available. UPGRADE TO CURE PRO - Unlimited batch logging (beyond 10 batches) - Full recipe library with 8 bundled recipes - Unlimited custom recipes - Cost Calculator - track meat, marinade, and packaging costs with yield percentage - Batch Comparison - compare any two batches side by side - AI Jerky Advisor - powered by Grok AI for personalized batch and curing recommendations - Shareable Year Card - your annual jerky stats as a beautiful shareable card DESIGNED FOR JERKY MAKERS Whether you make homemade beef jerky, biltong, or cured meat for family, sell at markets, or compete in taste tests - Cure gives you the tools to log, learn, and level up every batch. Terms of Use (EULA): https://www.apple.com/legal/internet-services/itunes/dev/stdeula/