Sharetea USA vs ServeGuard Restaurant

Sharetea USA — Order Bubble Tea & Earn Rewards Craving your favorite Sharetea bubble tea? The Sharetea USA app lets you order ahead, customize your drink, earn rewards, and enjoy exclusive offers — all from your phone! Why You’ll Love the App ● Order Ahead & Skip the Line Customize your milk tea, fruit tea, or smoothie just the way you like — ice, sweetness, toppings, and all. Pick up when it’s ready at your nearest Sharetea store. ● Earn Rewards with Every Sip Join our loyalty program to collect points on every purchase and redeem them for free drinks, exclusive discounts, and special member perks. ● Exclusive App Offers Get access to limited-time deals and seasonal drinks available only in the app. ● Find a Store Near You Easily locate nearby Sharetea shops across the U.S. and check hours, availability, and order options. ● Stay Connected Be the first to know about new drink launches, holiday specials, and local promotions. Our Story Established in Taiwan in 1992, Sharetea brings authentic bubble tea to tea lovers around the world. We believe in high-quality ingredients, rich tea flavor, and the joy of sharing every sip. Download & Sip Happy! Download the Sharetea USA app today and make every cup count — order ahead, earn rewards, and enjoy your favorite tea, your way.

ServeGuard Restaurant helps restaurant teams organize allergy communication and related operational workflows. Features include: • Receive table-specific allergy check-ins submitted through ServeGuard QR forms • Show assigned-table allergy information to authorized employees • Manage restaurant locations, tables, employees, and role-based access • Create and maintain menus with allergen and modification information • Build staff allergy-training quizzes and review completion • Review allergy history and category-based guest feedback ServeGuard is a communication, workflow, and recordkeeping tool. It does not provide medical advice, verify ingredients, prevent cross-contact, or guarantee that any meal is allergen-free. Restaurant personnel must directly confirm guest needs and follow their own food-safety procedures.