TempLog Pro vs Gastrolie

TempLog Pro helps restaurants, cafes, commercial kitchens, caterers, food trucks, and food-service teams replace paper logs with a focused native workflow on iPhone and iPad. - Record refrigerator, freezer, hot-holding, and process temperatures - Run repeatable operational rounds, checklists, and cleaning tasks - Track cooking, cooling, reheating, receiving, holding, and custom processes - Document incidents, corrective actions, evidence, and manager reviews BUILD RECORDS YOU CAN EXPLAIN Each saved record preserves the staff member, time, configured rule, outcome, changes, and related follow-up. Historical records retain their original context even when equipment rules or templates change later. REVIEW WITH CONFIDENCE Managers can use Daily Review and Operational Analytics to see recorded activity, exceptions, incomplete workflows, and open actions. Inspector Mode creates a frozen, read-only view of selected records and verifies the local audit chain before the session opens. EXPORT PROFESSIONAL REPORTS Create inspection packets, printable temperature logs, formatted Excel workbooks, and CSV data exports for a chosen reporting period. PRIVATE BY DESIGN TempLog Pro works offline. Operational records stay on the Apple device unless the user explicitly exports or shares them. Encrypted portable backup supports controlled transfer between devices. FREE AND PRO The free plan supports one active equipment unit with unlimited logging and permanent access to historical records. TempLog Pro membership unlocks unlimited active equipment, operational workflows, analytics, Inspector Mode, professional exports, and encrypted backup. The TempLog Pro membership is a monthly auto-renewing subscription. Storefront pricing is shown before purchase. Payment, renewal, cancellation, and subscription management are handled by Apple. Food-safety requirements differ by jurisdiction and operation. TempLog Pro provides configurable recording tools and starting baselines; each business remains responsible for selecting and following its applicable procedures and requirements. Privacy Policy: https://sites.google.com/view/templogprocontact/privacy-policy Terms of Use: https://sites.google.com/view/templogprocontact/Terms

Gastrolie is the all-in-one operations platform for restaurants, hotel groups, and multi-location hospitality businesses. Run audits, HR, payroll, kitchen inventory, purchasing, and finance from a single app — on the floor, in the office, or on the go. AUDIT & COMPLIANCE • Custom audit templates with scoring and photo evidence • GPS-verified on-site audit presence • Offline audit mode — complete audits without internet • Supports HACCP workflows (temperature CCPs, EU 1169 allergen control, CAPA) • Automated scheduling: daily, weekly, monthly REAL-TIME DASHBOARD • Live KPIs across all locations, powered by your POS data • Revenue, cost, and profit (P&L) tracking • Branch comparison and benchmarking • Export to Excel and PDF WORKFORCE MANAGEMENT • Employee profiles across branches • Shift scheduling, AI auto-scheduling, and attendance • Country-specific payroll (9 export formats incl. DATEV) • 360° performance reviews and development plans • Leave and multi-step request approvals KITCHEN & PURCHASING • Recipes, sub-recipes, and live food-cost % • POS-driven automatic stock deduction • Supplier invoices with AI extraction + 3-way match • Automatic reorder and draft purchase orders • Menu engineering with AI pricing FINANCE • Daily cash reports and GoBD §146 audit trail • Tip management and labor-cost meter • SEPA payment runs and DATEV export • Multi-currency reporting (ECB daily rates) MULTI-LOCATION CONTROL • Region → Branch → Department hierarchy • 25+ role-based access levels • Brand → Franchise → Branch structure • SLA monitoring with auto-escalation SECURITY • Face ID and Touch ID login • AES-256-GCM encryption • EU data residency • GDPR / DSGVO compliant Available in Turkish, English, German, and Russian.