ProstCounter vs Pizza Nerd

ProstCounter is the ultimate companion for Oktoberfest, the Wiesn in Munich, and beer festivals everywhere. Log every beer, every tent, every memory — then compete with your group on the leaderboard and look back on it all with your personal Wrapped. Whether you're a Wiesn veteran or planning your first Oktoberfest 2026, ProstCounter helps you remember the days you might forget. FEATURES • Daily attendance log — record beers, tents and the days you showed up • Tent tracking — find your favorites across the Theresienwiese, from Schottenhamel to Hofbräu • Group competitions — invite friends, share a private leaderboard, see who's ahead • Beer photos & memories — snap and save pictures from each day • Achievements — unlock badges as you log more days, more tents, more liters • Personal Wrapped — see your festival summary at the end of the season • Map of the Theresienwiese — find tents, rides and your group at a glance • Location sharing — let your friends find you at the festival, opt in and out whenever you want • Spending tracker — see what the Maß are costing you across the festival • Multi-festival support — works for Oktoberfest, Frühlingsfest, Cannstatter Wasen and other beer festivals • Offline-first — log when you're in the tent, sync when you have signal again PRIVACY Your data stays yours. We don't sell it and we don't track you across the internet. Download ProstCounter, gather your friends and start counting. See you at the Wiesn.

Pizza Nerd™ — The Dough Calculator That Teaches Stop guessing. Start making incredible pizza at home. Pizza Nerd is more than a calculator — it is your personal pizza coach. Every recipe comes with dynamic, science-backed instructions that adapt to your kitchen temperature, fermentation length, oven type, and yeast choice. Whether you are chasing a leoparded Neapolitan crown or a crispy Detroit corner, Pizza Nerd gets the dough right the first time. 16 AUTHENTIC PIZZA STYLES Each style is calibrated by professional bakers — not generic templates. - Neapolitan, Contemporary Neapolitan - New York, New Haven, Grandma - Detroit, Sicilian, Chicago Deep Dish, Chicago Thin - Roman al Taglio, Pizza alla Pala - Focaccia, California, Montreal - Flammkuchen, Coca, Lahmacun BAKER'S MATH, NO MATH HEADACHES - True baker's percentages — every ingredient to the gram - Final Dough Temperature (FDT) water-temp calculator - Power-curve yeast model recalibrated on real PizzApp data - Rapid preset — true 2-hour emergency pizza (1h bulk + 1h proof) - Measurement Guide — no scale? We convert grams to teaspoons - Total flour weight readout for fast recipe comparison GLOBAL FLOUR DATABASE (100+ FLOURS) - Italian Caputo, Le 5 Stagioni, Petra, Polselli, Mulino Marino - American King Arthur, Bob's Red Mill, Central Milling - Canadian Robin Hood, Five Roses, Anita's - French T45/T55/T65, Spanish, German, UK, Australian - Smart equivalents — swap flours across regions with confidence STAGE TIMER & QUICK SETS - Live fermentation progress with stage-by-stage guidance - Quick Sets for one-tap dough setups (4 balls / 6 balls / party batch) - Save and reload your favourite recipes BAKE LOG (Plus) Track every bake — flour, hydration, ferment time, results, photos, lessons. Build your personal pizza playbook. COST CALCULATOR (Pro) Running a pop-up or thinking about going pro? See the per-pie cost of flour, yeast, salt, oil, sauce, cheese, and toppings. Know your margins before you serve. LEARN In-app articles on hydration, autolyse, cold ferment, oven hot spots, sauce balance, dough temperature — written for nerds who want to know why, not just what. FREE, PLUS & PRO - Free — full calculator, all 16 styles, dynamic instructions, flour database - Plus — Bake Log, recipe library, advanced ferment tools - Pro — Cost Calculator and pop-up tools Built by a pizza-obsessed home baker, refined by a community of testers around the world. No ads. No tracking. Just dough.