This Year Progress 2026 vs Garden flora フローラ

Time always moves at the same pace. But because it feels so ordinary, we rarely stop to notice it. This app helps make the passage of time visible—showing how far the year has progressed and how much time remains—so you can treat each day with a little more care. There are no big goal-setting features or flashy tools. It simply and quietly shows you where you are, right now. --- ## What you can do with this app ### See the year’s progress at a glance * Instantly check how much of the year has passed, in percentage ### View remaining time in real time * Remaining days, hours, minutes, and seconds Not to make you think “only X days left,” but to help you notice: “this is where I am now.” ### Automatically update your wallpaper * Generate a wallpaper that reflects the year’s progress * Update it automatically every day (Requires iOS Shortcuts. Clear, step-by-step instructions are included.) ### Home Screen widgets * Small, medium, and large sizes supported Check your progress without opening the app. ### Subtle notifications * Notifications at milestones such as 1%, 2%, 5%, and 10% A gentle reminder to notice the passage of time. --- ## Recommended for people who * Don’t want to waste time, but don’t want to be managed by it * Don’t want the year to end “before they know it” * Prefer minimal, calm design * Want a small moment to pause each day --- ## About the design Information is kept to a minimum to reduce visual noise. The app is designed to stay quietly in your daily life— present, but never demanding attention. Time cannot be stopped. But you can choose how you notice it. If this app helps you value “today” just a little more, that’s more than enough.

カラダの中に、わたしだけの庭をつくる ～植物と発酵で育てる、本来の美しさ～ 今回のセミナーの鍵となるのが「腸内フローラ」。腸の中にはたくさんの微生物が住んでおり、その集まりがまるでお花畑のように見えることから、こう呼ばれています。つまり私たちは、自分のカラダの中に「庭」を持っているということ。本セミナーは、この体内の庭＝腸を、3ヶ月かけて手入れし、育てていく体験型のプログラムです。 庭は放っておけば土がかたくなり、花は咲けなくなります。腸も同じで、手入れが必要です。近年は「脳腸相関」という言葉があるように、腸の状態が気分・感情・思考にも関わると研究されています。しあわせホルモンと呼ばれるセロトニンの多くも腸にあるとされ、「しあわせは腸から育てるもの」という考えがこの講座の土台です。