The Dough Lab vs Dough Maker

The Dough Lab is a complete baking workspace for sourdough, pizza, artisan bread, and production baking. Plan your bake day, manage precise formulas, follow every step, and learn from each result. BAKE DAY Coordinate multiple batches without losing track of timers or next actions. • Plan several recipes and batches on one timeline • Work backward from your target baking time • Monitor active bakes and upcoming steps together • Keep independent timers, folds, notes, and progress for every batch • Continue interrupted or paused bakes • Generate a combined shopping list for planned batches RECIPES & BAKER’S MATH Create accurate formulas for everything from a single loaf to a full production run. • Use multiple named flours and flour blends • View precise baker’s percentages for every ingredient • Set starter or preferment hydration • Track total dough weight and per-piece yield • Scale by percentage, flour weight, or target portion weight • Create custom recipe types and workflows • Mark ingredients and recipe steps as optional HANDS-FREE BAKING Follow recipes comfortably while your hands are busy. • Large, kitchen-friendly controls • Step timers with quick adjustments • Configurable stretch-and-fold schedules • Read instructions aloud • Use Siri to control an active bake • Add step-specific notes, observations, and photos PREFERMENT TRACKER Track sourdough starter, levain, poolish, and biga from feeding to readiness. • Log feeds and builds • See rising, peak, ready, and past-prime states • Use temperature-aware timing windows • Plan backward from the time you need your preferment • Track counter and refrigerated maintenance routines PANTRY & SHOPPING Prepare for every batch in one place. • Combine ingredients from planned bakes • Keep named flours separate • Mark ingredients you already have • Track purchased items for each Bake Day • Add manual shopping-list items • Share your list BAKE LOG & PROGRESS Keep a useful record of what happened and improve over time. • Log ratings, photos, notes, conditions, and observations • Record room and dough temperatures • Compare timing, hydration, fermentation, and results • Review recipe-specific learning across repeated bakes • See trends across your baking history BUILT FOR REAL BAKING • Works offline • Syncs supported data through iCloud • Backup and restore your recipes and bake history • Supports Celsius and Fahrenheit • Available in English, Spanish, German, and Turkish • Designed for iPhone, iPad, and Apple silicon Mac Whether you are preparing tomorrow’s first loaf or coordinating a full production day, The Dough Lab helps you bake with better organization, clearer timing, and less guesswork.

Dough Maker is a precision-focused baking companion built for people who think in baker’s percentages—not just ingredient lists. Store your recipes, build new recipes using percentage-based ingredients, and instantly generate exact gram measurements for any recipe. Whether you’re testing salt levels, dialing in yest amount, or experimenting with hydration, Dough Maker gives you full control over your dough. --- Why bakers choose Dough Maker • Create recipes using true baker’s math (baker’s percentages) • Include any ingredient—salt, olive oil, sugar, preferments, add-ins, and more • Automatically calculate final ingredient weights in grams • Save and organize recipes for quick reuse • Sync recipes across your devices --- Perfect for • Sourdough bread • Pizza dough • Bagels • Hydration experiments and scaling batches • Learning baker’s percentages Download Dough Maker and take control of your dough recipes.