Fermentation Lab vs Doughwell

Fermentation Lab is the cellar notebook for people who ferment at home. Pick a ferment and a recipe: the app weighs the ingredients, tells you what to do each day and keeps track of temperature, pH and salt, jar by jar. Start from a recipe 95 recipes for 39 ferments – sauerkraut, kimchi, kombucha, kefir, yogurt, miso, shoyu, koji, tempeh, cured meats, cheese, vinegar, beer, wine, mead and more – plus bread recipes and pizza styles. Ingredients arrive already weighed and stay in proportion: change how much you make, or one line, and the rest follows. Next to each ingredient you see whether it is in your pantry; what is missing goes to the shopping list. Or write your own recipe and keep it for next time. The right step, every day Each type has its own care sheet: the phases, the task of each phase and the checkpoints – minimum salt, pH by the expected day, temperature limits, humidity, weight loss. Home follows what is fermenting and reminds you of today's task, with a notification when it is due. Short ferments such as bread, koji or yogurt are counted in hours. Log it, understand it Temperature, pH, gravity, notes and photos in one tap. Every reading is read for your ferment: whether it is within the limits of its care sheet, whether it is too early to tell, what counts besides that number. Measuring guides explain how to read pH and °Brix properly. You can connect an Inkbird Bluetooth sensor for temperature and humidity. Bread and pizza Baker's percentages on total flour, hydration, sourdough starter, biga and poolish. The method is part of the recipe: autolyse, folds, a night in the fridge, the pan. Doughs made in pieces are asked in pieces – four 250 g dough balls – and the step-by-step recipe has timers. The water temperature that brings the dough to the right temperature is one tap away from Home. The Laboratory Pantry and supplies, a shopping list with a barcode scanner, your cultures, the archive of finished ferments, statistics across batches, a calendar and timers. The Library Problems and doubts ("is it mold?"), techniques and microbes, with a search that reads inside the cards. Share An Instagram story or post with the jar's photo, log or recipe, plus a link to its web page. The Community Your profile is your lab: a jar for every ferment in progress. A weekly leaderboard, daily quests, culture swaps and a swap map. Others see only the types and progress of your lab – never names, notes or photos – and you can hide it. The Brigade, for kitchens A shared lab for kitchen teams: tickets on the rail, shift handovers, the week's HACCP checks, roles. And more Eight languages, a paper or cellar theme, and a predicted flavor profile and umami score (they are estimates). Fermentation Lab helps you keep count and not skip a check. Its values are the common ones of home fermentation: a number within limits says that number is within limits, not that a food is safe or ready. When in doubt, don't taste it.

Doughwell is the complete companion for sourdough bakers — from your first bubbly starter to a perfectly open crumb. Track feedings, plan your bake around your day, log every loaf, and learn the techniques that make great bread. Beautifully designed, fully private, and built to work offline with no account. KEEP YOUR STARTER ALIVE • Log feedings and see your starter's rhythm at a glance • Smart reminders so you never miss a feed • Track hydration, flour and growth over time • Run several starters at once, each with its own history PLAN THE PERFECT BAKE • Tell Doughwell when you want warm bread on the table — it back-schedules every step • Bulk fermentation, shaping, proof and bake, timed to your kitchen • Live timers with notifications, so you can step away • Temperature-aware: see how warmth speeds or slows fermentation WATCH THE RISE • Photo-track your starter's rise and Doughwell marks the peak for you • See the whole climb as a time-lapse and a clean rise curve • Catch the exact moment it's ready to bake YOUR RECIPE LIBRARY • Save recipes in baker's percentages, with steps and timings • Every loaf you bake links back as that recipe's trial history • See what worked, refine it, and repeat your best bakes THE BAKER'S CALCULATOR • Hydration, levain and salt in baker's percentages • Scale any recipe up or down instantly • Desired dough temperature — know your water temp before you mix YOUR BAKING JOURNAL — FREE & UNLIMITED • Photograph every loaf and rate it • Notes, recipe and rating in one place • Build a story you'll love looking back on LEARN AS YOU BAKE • Short technique clips with captions and audio descriptions • Clear, friendly guidance for beginners and improvers alike DESIGNED FOR EVERYONE Doughwell is built to Apple's highest accessibility standards: full VoiceOver and Voice Control support, Dynamic Type up to the largest sizes, a warm Dark Mode, sufficient contrast, Differentiate Without Color, reduced-motion support, and captioned, described Learn clips. PRIVATE BY DESIGN No account. No ads. No tracking. Your bakes stay on your device. DOUGHWELL PRO Unlock retro-planning, the baker's calculator, the recipe library with trial history, rise tracking, temperature & timing, iCloud sync and Home Screen widgets. • Try Pro free for 7 days on the yearly plan • Choose monthly, yearly, or a one-time lifetime unlock Starter tracking, the bake journal and the proofing timer are always free. We'd love to hear from you at https://develak.com/#contact Subscriptions auto-renew unless cancelled at least 24 hours before the end of the current period. Manage or cancel anytime in your App Store account settings. Payment is charged to your Apple ID. Privacy Policy: https://develak.com/privacy-policy/ — Terms of Use (EULA): https://www.apple.com/legal/internet-services/itunes/dev/stdeula/